Try this Creamy Potato Salad recipe, or contribute your own.
- 3 tbsp. mustard
- 1 1/2 cups mayonnaise
- 1 lb. bacon cooked and crumbled
- 13-15 small potatoes (i like yellow potatoes) peeled cut and cooked.
- 8-10 hard boiled eggs chopped
- 4-5 celery stalks chopped
- 1 tbsp. sugar (add to taste i like a little sweeter)
- 5-7 shakes of salad supreme seasoning (about 2 tsp.)
- Carbohydrate 2.79947580565564 g
- Cholesterol 36.2035676422095 mg
- Fat 26.8948336290103 g
- Fiber 0.0300000004723953 g
- Protein 4.5647262434855 g
- Saturated Fat 7.16725867077636 g
- Serving Size 1 1 Serving (68g)
- Sodium 553.968703710457 mg
- Sugar 2.76947580518325 g
- Trans Fat 10.2471164315923 g
- Calories 273 calories
Step-by-step
- Cook your potatoes. (Be careful not to over cook or they will turn mushy)
- Chop your boiled eggs. (I save 1 or 2 for garnish)
- Hint: If you use older eggs, eggs that are getting close to the expiration date on the carton, they will peel so much easier.
- While potatoes and eggs are cooking, fry the bacon and chop the celery.
- In a large bowl combine the potatoes, bacon, celery and eggs.
- In a smaller bowl, combine the mayonnaise, mustard and sugar.
- Combine with the potatoes. Add the salad supreme and stir the ingredients together.
- Keep chilled in the refrigerator till ready to serve
My Go-To Creamy Potato Salad Recipe
As a busy working mom, I need recipes that are quick, easy, and delicious. This creamy potato salad fits the bill perfectly! It’s a classic for a reason, and my family absolutely loves it. I often make a big batch for potlucks and barbecues – it’s always the first dish to disappear. The best part? It’s surprisingly simple to make, even on a weeknight after a long day at the office. No complicated techniques or hard-to-find ingredients are required.
The key to a truly amazing potato salad is using good quality ingredients. I prefer yellow potatoes – they hold their shape well and have a lovely creamy texture when cooked. Don't overcook the potatoes! Slightly firm potatoes are much better than mushy ones. And the bacon? Oh, the bacon! Crispy bacon adds such a wonderful salty, smoky flavor that elevates the whole dish. I usually buy pre-cooked bacon to save time. I always use freshly-boiled eggs and carefully chop them. Using older eggs makes peeling them a breeze. And don't forget the celery! It adds a nice crunch that complements the creamy texture of the potatoes and mayonnaise.
This recipe is incredibly versatile. Feel free to experiment with different seasonings. I sometimes add a little bit of black pepper or garlic powder for an extra kick. You can also adjust the amount of sugar to your liking. Some people prefer a sweeter potato salad, while others like it a bit tangier. The beauty of this recipe is that it can be easily customized to suit your personal preferences.
Beyond the Basics: Serving Suggestions and Variations
This creamy potato salad is perfect as a side dish for almost any occasion. It's a wonderful accompaniment to grilled meats, burgers, sandwiches, or even just enjoyed on its own. For a festive touch, you can garnish it with extra chopped eggs, fresh parsley, or even a sprinkle of paprika. If you are looking to make this dish ahead of time, it can be stored in an airtight container in the refrigerator for up to 3 days. Trust me; it tastes even better the next day!
Tips and Tricks for Potato Salad Perfection
- Don't overcook the potatoes: Slightly firm potatoes are ideal for potato salad. Overcooked potatoes will become mushy.
- Use good quality mayonnaise: The mayonnaise is the base of the dressing, so using a high-quality mayonnaise will make a big difference in the overall flavor.
- Add fresh herbs: A sprinkle of fresh parsley or chives can add a bright, fresh flavor to the salad.
- Adjust the seasoning to your taste: Feel free to adjust the amount of sugar, mustard, and salad supreme to your liking.
- Make it ahead: This potato salad tastes even better the next day, so feel free to make it a day or two in advance.
Recipe Variations
While this recipe is a classic, there are many ways you can put your own spin on it. Here are a few ideas:
- Add different vegetables: Try adding diced red onion, bell peppers, or even shredded carrots for a different flavor and texture.
- Use different types of bacon: Canadian bacon or turkey bacon can be used as a healthier alternative to regular bacon.
- Add some spice: A pinch of cayenne pepper or a dash of hot sauce can add some heat to the salad.
- Make it a German potato salad: Use vinegar instead of mayonnaise for a tangier flavor.
Making this creamy potato salad is a small act of culinary love – a gesture that creates a warm and comforting experience at my table. Whether it's a casual weeknight dinner or a special occasion gathering, this simple yet delicious dish always seems to bring people together. It's more than just a side dish; it’s a symbol of sharing and family, and a reminder that even the simplest things in life can be truly satisfying.
