Lemon Cheesecake Bars
Try this Lemon Cheesecake Bars recipe, or contribute your own.
Try this Lemon Cheesecake Bars recipe, or contribute your own.
- 2 tablespoons milk
- 1/4 cup white sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla
- 1/2 cup brown sugar firmly packed
- 8 oz package cream cheese softened
- 3/4 cup chopped walnuts
- 1 1/2 cup flour (i use gfjules)
- 1/2 cup butter or dairy free alternative softened (i used earth balance soy free sticks)
- 1 egg (best if room temperature)
- Carbohydrate 16.8909771892781 g
- Cholesterol 15.779737705 mg
- Fat 8.15023585472 g
- Fiber 0.376750010528211 g
- Protein 2.24067960994627 g
- Saturated Fat 2.954290623226 g
- Serving Size 1 1 bar (38g)
- Sodium 50.2320158304326 mg
- Sugar 16.5142271787499 g
- Trans Fat 1.0048599936605 g
- Calories 144 calories
Step-by-step
- In a large bowl, combine flour, butter and brown sugar.
- Blend in the mixer until the particles are fine.
- Stir in the nuts.
- Reserving 1 cup for topping, press remainder of flour mixture into lined 8" square baking pan.
- Bake for 12 - 15 minutes until lightly browned.
- Remove from oven and set aside.
- Meanwhile in same mixing bowl, combine cream cheese and white sugar and mix until well blended and creamy.
- Add egg, milk, lemon juice and vanilla and mix until well blended.
- Pour filling mixture onto partially baked crust and spread evenly.
- Sprinkle with reserved crumb mixture.
- Return to oven at 350 degrees Fahrenheit for 25-30 minutes.
Lemon Cheesecake Bars: A Quick & Easy Treat for Any Day
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and juggling after-school activities, finding time for myself, let alone baking elaborate desserts, often feels impossible. That’s why I’m always on the lookout for recipes that are both delicious and ridiculously easy to make. These Lemon Cheesecake Bars fit the bill perfectly. They’re surprisingly simple to put together, require minimal ingredients readily available at most grocery stores, and taste absolutely divine. The tangy lemon filling perfectly complements the buttery, nutty crust, creating a delightful balance of flavors and textures.
Forget spending hours in the kitchen slaving over a complex recipe. This dessert is ready in under an hour, and the cleanup is a breeze! I often make a batch on the weekend to have a sweet treat readily available throughout the week. It’s perfect for a quick afternoon pick-me-up, a satisfying after-dinner indulgence, or even a delightful contribution to a potluck. The best part? Everyone always raves about these bars, making them the perfect recipe to impress guests without the fuss.
Why these Lemon Cheesecake Bars are a lifesaver:
- Speed and Simplicity: The recipe is straightforward and requires minimal preparation.
- Delicious Flavor Combination: The tangy lemon and buttery crust create a flavor profile that's both refreshing and satisfying.
- Perfect for Any Occasion: These bars are suitable for casual weeknight treats or more formal gatherings.
- Make-Ahead Friendly: You can bake these ahead of time and store them for later.
- Versatile Ingredients: Easily adaptable to dietary needs with substitutions for butter and flour.
Beyond the Recipe:
This recipe isn't just about the delicious outcome; it's about finding joy in the little moments of creating something special. Even in my busy schedule, taking 30 minutes to bake something for my family is a way for me to de-stress and connect with my creativity. The aroma of baking fills my kitchen with warmth, and sharing the final product with my loved ones is always a source of happiness. Baking isn’t just about the food; it’s about making memories.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates delicious desserts without the drama, these Lemon Cheesecake Bars are a must-try. They’re a testament to the fact that delicious doesn’t always have to be complicated. Embrace the simplicity, savor the taste, and enjoy the little moments of joy that come with creating something delicious.
Tips & Variations:
- For a richer flavor: Use full-fat cream cheese.
- Add a sprinkle of zest: Lemon zest adds an extra layer of lemon flavor to the bars.
- Get creative with the nuts: Try pecans or macadamia nuts instead of walnuts.
- Make it a party treat: Cut the bars into smaller pieces for easy serving.
- Storage: Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Enjoy the deliciousness! Let me know in the comments how your Lemon Cheesecake Bars turned out.
