Slow Cooker Pea Soup
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home, I just add the milk...and supper is served!
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home, I just add the milk...and supper is served!
- Carbohydrate 1.62278257763533 g
- Cholesterol 0 mg
- Fat 0.0394281552706553 g
- Fiber 0.428275256121125 g
- Protein 0.181348493589744 g
- Saturated Fat 0.00644666467236467 g
- Serving Size 1 1 servings. (106g)
- Sodium 13.9036621723647 mg
- Sugar 1.1945073215142 g
- Trans Fat 0.0113337997150997 g
- Calories 7 calories
Step-by-step
- In a 5-qt. slow cooker, layer the first nine ingredients in order listed (do not stir).
- Cover and cook on high for 4-5 hours or until vegetables are tender.
- Stir in milk.
- Discard bay leaves before serving.
My Go-To Slow Cooker Pea Soup Recipe
As a busy working mom, time is always of the essence. Finding quick, healthy, and delicious meals that don't require hours in the kitchen is a constant challenge. That’s where my trusty slow cooker comes in. It's become my culinary secret weapon, allowing me to whip up flavorful and satisfying dinners even on the busiest of weeknights. One of my absolute favorites is this slow cooker pea soup. It’s so simple to put together in the morning, and by the time I get home from work, dinner is practically ready!
The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the ingredients to your liking – add different vegetables, spices, or even a little bit of sausage for extra flavor. The key is to layer the ingredients in the slow cooker without stirring. This ensures that everything cooks evenly and creates a wonderfully rich and flavorful broth. The slow cooking process allows the peas to soften beautifully, resulting in a creamy and comforting texture. The addition of milk at the end adds a touch of richness and creaminess without the need for heavy cream.
I often find myself making a big batch of this soup on the weekend. I portion it out into individual containers and freeze it for those extra-busy weeknights when even minimal cooking feels like a Herculean task. Having a healthy and delicious meal readily available at a moment's notice is a game-changer for any busy person. The feeling of coming home to a warm, comforting bowl of soup after a long day at work is truly unmatched. And the best part? The cleanup is minimal! Simply rinse out the slow cooker, and you're done. It's a win-win in my book.
Beyond its convenience, this soup is packed with flavor and nutrition. The split peas are a fantastic source of protein and fiber, contributing to a satisfying and healthy meal. The addition of carrots and onions adds essential vitamins and minerals. This is a meal that nourishes both body and soul. It’s not just sustenance; it's a small moment of self-care in the midst of a hectic schedule. It's a reminder to myself that even on the busiest days, taking the time to prepare a wholesome and delicious meal is a worthwhile investment in my well-being.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby goodness: Experiment with fresh herbs like thyme or rosemary.
- Meat lover's option: Include diced ham, bacon, or sausage for extra protein.
- Make it vegan: Omit the ham and milk and use vegetable broth instead of water.
- Thicker soup: Blend a portion of the soup before serving for a creamier consistency.
This slow cooker pea soup is more than just a recipe; it’s a testament to the power of simple, wholesome cooking. It's a delicious and nourishing meal that perfectly fits the demands of a busy life. So, next time you're short on time but craving a comforting and flavorful dinner, reach for your slow cooker and give this recipe a try. You won't regret it!
