Award Winning White Chicken Chili
Try this Award Winning White Chicken Chili recipe, or contribute your own.
Try this Award Winning White Chicken Chili recipe, or contribute your own.
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons garlic powder
- 2 cups water
- 1 cup sour cream
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1 teaspoon oregano
- 1 medium onion diced
- 2 (6 ounce) packages tyson fajita chicken strips diced
- 1 (1 1/4 ounce) package mccormick white chicken chili seasoning mi
- 3 teaspoons chicken bouillon powder (i use caldo de pollo-mexi
- 1/4 teaspoon ground cayenne pepper (or to desired likeness)
- 2 (15 1/2 ounce) cansnorthern white beans rinsed and drained
- 1/2 cup light cream (i use 1/2 and 1/2)
- 1 (10 ounce) canrotel mexican-style tomatoes (or regular kind i
- 1 (4 ounce) can diced green chilies
- 8 ounces white cheese dip (i use gordo's brand (in the refr
- lime juice (optional but a fresh squeezed lime is really good!)
- Carbohydrate 6.27885083436868 g
- Cholesterol 11.2125000094785 mg
- Fat 4.08847646149102 g
- Fiber 0.94926876894633 g
- Protein 1.51230437571453 g
- Saturated Fat 2.25044323101547 g
- Serving Size 1 1 Units US (194g)
- Sodium 17.1704166793074 mg
- Sugar 5.32958206542235 g
- Trans Fat 0.210732000156731 g
- Calories 66 calories
Step-by-step
- In a stock pot, add diced onion and olive oil. Saute until clear.
- Add seasoning packet and all other "dry" ingredients.
- Continue to saute dry ingredients for a few minutes, stirring often.
- Whisk in the water and lime juice (if using) and heat to boiling.
- Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
- Stir thoroughly and reduce heat to a simmer.
- Let simmer for ~30 minutes and enjoy.
- It's even better the next day.
My Award-Winning White Chicken Chili: A Weeknight Winner
As a busy working mom, finding time to cook delicious, healthy meals can feel like a Herculean task. Weeknights are often a blur of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I refuse to compromise on good food. That’s why this Award-Winning White Chicken Chili has become a staple in our household – it's quick, easy, and absolutely bursting with flavor. The best part? It’s easily adaptable to whatever ingredients I have on hand, making it incredibly versatile.
The secret to this chili’s amazing taste isn't some fancy technique or hard-to-find ingredient; it's all about the balance of flavors. The subtle spice from the cayenne pepper dances beautifully with the creamy richness of the sour cream and half-and-half. The hearty white beans provide a satisfying texture, and the diced chicken adds a protein punch that keeps everyone full and energized. I often throw in whatever vegetables I have lingering in the fridge – a handful of chopped bell peppers or some leftover corn adds a delightful crunch and extra nutritional value.
This recipe is a testament to the power of simple ingredients, expertly combined. It’s a meal that truly embodies the spirit of “comfort food” – warm, inviting, and perfect for sharing with loved ones. And let's be honest, the fact that it gets even better the next day is just an added bonus! After a long day, the last thing I want to do is spend hours slaving over a hot stove. This chili requires minimal prep time and cooks itself to perfection while I tackle the other demands of my day. The aroma alone is enough to fill the house with warmth and anticipation, creating a sense of calm amidst the evening's usual whirlwind.
Beyond its practicality, this chili is a source of pride. It’s a recipe that I've perfected over time, tweaking it to suit my family's preferences. It’s a recipe that brings back memories of cozy evenings and laughter around the dinner table. It's more than just a meal; it's a family tradition in the making. And the fact that it has earned the title “Award-Winning” (at least in our house!) makes it even more special. It's a delicious reminder that even amidst the busy life of a working mom, there is always time for good food and family connection.
So, whether you're a seasoned chef or a kitchen novice, I highly encourage you to try this recipe. It’s a guaranteed crowd-pleaser that will leave everyone wanting more. And who knows, it might even become your new family favorite!
