Red Velvet Brookies
Try this Red Velvet Brookies recipe, or contribute your own.
Try this Red Velvet Brookies recipe, or contribute your own.
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 cup packed light brown sugar
- 1 cup unsalted butter room temperature
- 1/4 easpoon baking soda
- 2 1/2 cups all purpose flour (i used king arthur unbleached a
- 3/4 cup cocoa powder
- 1/2 up granulated sugar
- 4 tablespoons red food coloring
- 2 cups white chocolate chips (i used ghirardelli)
- Carbohydrate 33.6496688517064 g
- Cholesterol 41.7955555894147 mg
- Fat 16.7058122382708 g
- Fiber 1.02564001616581 g
- Protein 2.92254289389265 g
- Saturated Fat 10.5338618544844 g
- Serving Size 1 1 brookie (85g)
- Sodium 374.577567057841 mg
- Sugar 32.6240288355406 g
- Trans Fat 1.1386674677166 g
- Calories 295 calories
Step-by-step
- Line a large baking sheet with a silicon mat or parchment paper. Set aside.
- In a medium bowl, mix together the flour, cocoa, baking soda, powder, and salt. Set aside.
- In a standing mixer fitted with a paddle attachment, cream the butter and sugars for 1-2 minutes, or until the sugar dissolves into the butter.
- Lower the speed to medium-low, and mix in the eggs, red food coloring, and vanilla.
- Gradually add in the flour mixture, beating until a little flour remains.
- Fold in the white chocolate chips with a rubber spatula.
- Divide the dough into 12 even pieces.
- Shape the dough roughly into a ball, but do not roll it.
- Place on the prepared baking sheet, spacing 2 inches apart.
- Refrigerate for at least 2 hours but up to 12 hours before baking.
- Preheat oven to 375°F.
- Bake cookies for 17 minutes, until the brookies are soft to the touch*. When in doubt, take your brookies out early, as they will continue to cook as they cool.
- Cool on a wire rack, then serve!
My Red Velvet Brookie Adventure: A Perfectly Fudgy Treat
Baking has always been my happy place. There's something incredibly therapeutic about measuring ingredients, watching batter transform, and the ultimate reward of sharing delicious treats with loved ones. Lately, I've been on a bit of a brownie kick, constantly experimenting with new flavors and textures. This Red Velvet Brookie recipe, however, is a true game-changer. It’s the perfect blend of a chewy brownie and a soft cookie – the best of both worlds! I discovered this recipe online and immediately knew I had to try it.
The initial process was surprisingly straightforward. I love how the recipe breaks down each step clearly, making it easy for even beginner bakers like myself to follow. Creaming the butter and sugar together is always a satisfying process, and the addition of red food coloring created a vibrant, gorgeous batter. I used Ghirardelli white chocolate chips, because let's be honest, good quality chocolate makes all the difference. The recipe calls for chilling the dough before baking, which I initially questioned, but after trying it, I can say it's absolutely essential for achieving that perfect texture. The chilling period allows the flavors to meld and prevents the brookies from spreading too much in the oven.
Baking the brookies was a breeze. The recipe’s advice to take them out slightly underbaked is key. They continue to cook as they cool, and you want that perfectly fudgy center. The result? These brookies are soft, rich, and utterly irresistible. The red velvet flavor is subtle yet delightful, perfectly complementing the creamy sweetness of the white chocolate chips. My family devoured them – gone in a flash!
Tips and Tricks from my Kitchen:
- Don't overbake! This is crucial for maintaining that wonderful soft texture. It's better to err on the side of underbaking.
- Use good quality chocolate: This significantly impacts the overall flavor.
- Chill the dough properly: This step is non-negotiable for achieving the perfect texture. The longer you chill the dough (up to 12 hours), the better the results.
- Adjust sweetness: Depending on your preference, you can adjust the amount of sugar. I found the recipe's amount perfectly balanced, but you can always experiment.
- Get creative with add-ins: While the white chocolate chips are delicious, you can experiment by adding nuts, dried cranberries, or even different types of chocolate. The possibilities are endless!
Beyond just a recipe, these red velvet brookies are a testament to the joy of baking and sharing the fruits of your labor. They are the perfect treat for a cozy evening in, a bake sale, or simply a delightful pick-me-up. They've become a staple in my baking repertoire, and I know they'll quickly become a favorite in yours too. So, gather your ingredients, follow the steps, and prepare to be amazed! They are surprisingly easy to make and provide an abundance of deliciousness. This recipe has quickly become a regular in my house and is the perfect answer for any craving for a delicious treat.
I highly recommend giving these brookies a try. They are a delightful departure from ordinary brownies and a testament to the power of simple ingredients transformed into something extraordinary. You will not regret making these. They are a surefire winner, and I guarantee they'll become a new favorite in your home. Go ahead, indulge – you deserve it!
