Fabulous Grilled Chicken Spiedini
We love having chicken spiedini at a local Italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
We love having chicken spiedini at a local Italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
- Carbohydrate 7.12185791688404 g
- Cholesterol 87.4515625112125 mg
- Fat 8.93549562898638 g
- Fiber 0.520183340350787 g
- Protein 30.3514118770678 g
- Saturated Fat 4.88660816914786 g
- Serving Size 1 1 serving(s) (141g)
- Sodium 346.228666765366 mg
- Sugar 6.60167457653325 g
- Trans Fat 0.928053625266223 g
- Calories 237 calories
Step-by-step
- Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
- On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
- In shallow dish, combine olive oil and melted butter.
- Dip chicken into butter mixture; coat with crumb mixture.
- Tightly roll up and secure with wooden toothpicks, if needed.
- Cut into 1-inch-thick pieces; thread onto metal skewer.
- Remove wooden picks.
- Repeat with remaining chicken.
- To grill; Place skewers on lightly greased grid over medium hot coals.
- Cover and grill for 5 minutes per side or until chicken is cooked through.
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
Fabulous Grilled Chicken Spiedini: A Summertime Staple
Summer evenings, the smell of grilling chicken, and the taste of perfectly seasoned meat – that's the essence of this recipe. I first encountered chicken spiedini at a charming Italian restaurant near my home. The tender, flavorful chicken, perfectly grilled and bursting with Mediterranean flavors, left an unforgettable impression. I had to recreate it, and after some searching, I found a recipe in our local newspaper – a hidden gem! This recipe quickly became a family favorite and a summer cookout staple. It’s adaptable, too; I’ve found that even on the busiest of days, I can whip up a delicious version without the fuss of rolling and skewering – just grilling the seasoned chicken works beautifully, and tastes just as amazing!
The beauty of this recipe lies in its simplicity. It combines the savory richness of Italian-seasoned breadcrumbs with the bright zest of lemon and the aromatic punch of garlic and parsley. The chicken, pounded thin and marinated briefly before grilling, ensures a tender and juicy result every time. The process, while seemingly straightforward, allows for delicious creativity. I like experimenting with different herbs and spices – sometimes a pinch of red pepper flakes for a little heat, other times a dash of oregano for a deeper herbal note. The possibilities are endless, making it a truly adaptable recipe for all tastes.
It's more than just a meal; it's an experience. The preparation itself is a relaxing ritual. The rhythmic pounding of the chicken, the satisfying blend of ingredients, the careful threading of the skewers – each step adds to the overall enjoyment. And then there’s the grilling process. The sizzle of the chicken on the hot grill, the irresistible aroma that fills the air – it sets a perfect summer ambiance, whether you're having a casual family dinner or entertaining friends.
Beyond the deliciousness and ease of preparation, this dish also offers a welcome health element. Chicken is a lean protein source, offering a significant boost to your daily protein intake without excessive fat. The addition of vegetables, which can be easily incorporated into the recipe (think bell peppers, zucchini, or cherry tomatoes threaded onto the skewers), further enhances the nutritional value. This creates a satisfying and balanced meal that is both delicious and good for you.
I’ve made this dish countless times, each occasion adding a new layer of appreciation for its versatility. Whether it's a spontaneous weeknight dinner or a carefully planned get-together with loved ones, chicken spiedini never disappoints. It’s a testament to the power of simple, fresh ingredients, carefully combined and cooked to perfection. It's a recipe I'll continue to cherish and adapt, sharing it with family, friends, and anyone looking for a taste of summer perfection.
This dish often reminds me of summer evenings spent with my family on our patio, sharing laughter and good conversation over a delicious meal. It's a memory I hope to continue creating for years to come, and I’m thrilled to share the recipe, and the happiness it brings, with you.
So grab your ingredients, fire up the grill, and get ready to experience the joy of fabulous grilled chicken spiedini – a simple recipe with a big heart and an even bigger taste.
