Triple Berry Pie Bars
These triple berry pie bars are perfect for summer get-togethers. Buttery crust, sweet berry filling, and a crumbly top layer. It's like pie in bar form!
These triple berry pie bars are perfect for summer get-togethers. Buttery crust, sweet berry filling, and a crumbly top layer. It's like pie in bar form!
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup sour cream
- 1/4 tsp salt
- 4 large eggs
- pinch salt
- 1 1/2 cups sugar
- 1 tsp. vanilla extract
- 1 cup quick oats
- 3/4 cup flour
- 1 1/2 cups (3 sticks) unsalted butter chilled
- zest of 1/2 lemon (i did not use this but i wished that i had!)
- 2 packages frozen mixed berries (strawberries blackberries, and blueberries)
- Carbohydrate 472.630101909305 g
- Cholesterol 1759.27500005687 mg
- Fat 79.376063353922 g
- Fiber 29.3144158789494 g
- Protein 113.000845035792 g
- Saturated Fat 28.3313333447169 g
- Serving Size 1 1 recipe (1684g)
- Sodium 199308.662898884 mg
- Sugar 443.315686030356 g
- Trans Fat 12.0875853352539 g
- Calories 3028 calories
Step-by-step
- To make the crust and topping, preheat the oven to 350 degrees. Grease a 9x13 baking pan.
- Put oats into the food processor and pulse until a coarse “flour” forms. Add the regular flour, sugar, and salt to the food processor. Pulse a few times to mix.
- Cut the butter into 1/2-inch cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds. (I had to do this in 3 batches because of the size of my food processor.)
- Reserve 1 1/2 cups of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes.
- To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and vanilla extract.
- Gently fold in the berries and spoon the mixture over the crust. Sprinkle the remaining flour mixture evenly over the filling, and bake 45 to 55 minutes.
- Cool at least 1 hour before cutting into bars. Serve bars warmed, chilled, or at room temperature! Either way, I’d recommend them with a scoop of ice cream.
A Summertime Treat: Triple Berry Pie Bars
Summer is here, and what better way to celebrate than with a delightful dessert that's as refreshing as a summer breeze? These triple berry pie bars are my go-to recipe for any gathering, be it a casual backyard barbecue or a more formal get-together. They're easy to make, transport well, and are always a crowd-pleaser. I've perfected this recipe over years of experimenting, tweaking it to achieve the perfect balance of buttery, crumbly crust, juicy berry filling, and a sweet, slightly tart finish. The beauty of this recipe is its versatility; feel free to adapt it to your own preferences, using your favorite berries or even adding a sprinkle of nuts to the topping for added crunch.
As a busy working mom, I need recipes that are both delicious and efficient. These pie bars fit the bill perfectly. The prep time is manageable, and the baking time allows me to attend to other tasks without constant hovering over the oven. The result is a dessert that tastes like it came from a fancy bakery, but with the added satisfaction of knowing I made it myself. And, let's be honest, there's nothing quite like the feeling of pride when your guests rave about your homemade treats. The best part? These bars are equally enjoyable warm, chilled, or at room temperature, making them ideal for serving throughout the day. A scoop of vanilla ice cream is the perfect complement, but honestly, they're delicious all on their own.
The Crust: A Foundation of Flaky Perfection
The secret to these pie bars lies in the crust. It's not just your average crust; it's a masterpiece of buttery flakiness, achieved with a simple combination of oats, flour, sugar, and, of course, plenty of cold butter. The key is to pulse the ingredients in a food processor just until they come together—you want a crumbly consistency, not a smooth dough. I've found that working in batches helps to ensure even distribution of the butter, leading to a melt-in-your-mouth experience. Half of the mixture forms the base, while the other half is sprinkled over the top, creating a beautiful and delightful contrast of textures.
The Filling: A Burst of Berry Goodness
The berry filling is a symphony of summery sweetness. The combination of strawberries, blackberries, and blueberries is classic, but you can certainly substitute with your favorite berries – raspberries, marionberries, or even a mix of whatever’s fresh and in season. The filling is incredibly simple to make, requiring just a few basic ingredients. I’ve experimented with different ratios of sugar, always aiming for a balance between sweet and tart, ensuring the berry flavors shine. The lemon zest adds a subtle yet important lift to the overall flavor profile, but if you’re in a pinch, don’t sweat it; it's optional but highly recommended.
Beyond the Recipe: A Celebration of Summer
These triple berry pie bars are more than just a dessert; they're a celebration of summer's abundance. They're a reminder to savor the simple moments, to gather with loved ones, and to enjoy the sweet taste of sunshine. Whether you’re hosting a summer party, bringing a dish to a potluck, or simply treating yourself to a delicious dessert, these pie bars are sure to be a hit. Their ease of preparation, delightful flavor, and irresistible texture make them a perfect choice for any occasion. I’ve served them at picnics, birthday parties, and even just as a simple after-dinner treat, and they’ve never failed to impress. The best part is watching people’s faces light up as they take that first bite, a testament to the joy that a simple, well-made dessert can bring.
