Herbed Dinner Rolls
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.
- Carbohydrate 0.027826979167123 g
- Cholesterol 17.0316406266351 mg
- Fat 1.74919599020019 g
- Fiber 0.00110416666666667 g
- Protein 0.408655468756464 g
- Saturated Fat 1.007863958724 g
- Serving Size 1 1 rolls. (7g)
- Sodium 886.646835844167 mg
- Sugar 0.0267228125004563 g
- Trans Fat 0.152795364626516 g
- Calories 17 calories
Step-by-step
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a lightly floured surface.
- Divide dough into 16 portions; shape each into a ball.
- Place 2 in. apart on greased baking sheets.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375 degrees for 12-15 minutes or until golden brown.
- Brush with butter and sprinkle with coarse salt if desired.
- Remove from pans to wire racks.
Herbed Dinner Rolls: A Busy Mom's Secret Weapon
The aroma of freshly baked bread. There's something undeniably comforting about it, isn't there? It evokes memories of childhood, family gatherings, and the warmth of home. But for a busy mom of six, like myself, finding the time to bake from scratch often feels like a luxury I can't afford. That is, until I discovered these incredible herbed dinner rolls.
It all started with a kind gesture. Overwhelmed after the arrival of my sixth little one, a friend surprised me with a delicious dinner, and nestled amongst the dishes were these heavenly rolls. They weren't just any rolls; they were soft, fluffy, bursting with the fragrant herbs of summer, and utterly irresistible. They tasted like a hug – the kind of hug you desperately need after a long, chaotic day. I knew instantly I needed to learn how to make them.
The best part? These rolls start in a bread machine! My bread machine became my new best friend after that. This is where it gets better. The machine does most of the work, reducing the kneading and rising time significantly. I’m not ashamed to admit; anything that helps save precious minutes in my day is a lifesaver. It’s a total game changer in my life. Even though I love cooking, I don’t always have time for it.
The recipe itself is remarkably simple, featuring everyday ingredients that are usually sitting in my pantry. With a few simple steps, you can transform basic flour, yeast, and herbs into a masterpiece of culinary delight. The addition of herbs—basil, oregano, thyme, and rosemary—infuses the rolls with a depth of flavor that elevates them beyond the ordinary. It's a subtle touch that makes a world of difference. I tried several combinations of herbs, but this one is the perfect balance. The scent alone is enough to make everyone happy.
These rolls are not just a side dish; they're an experience. The perfect accompaniment to any meal, they add a touch of elegance to casual dinners and a sense of comfort to special occasions. They're equally delicious warm from the oven, slathered with butter, or slightly cooled, enjoyed alongside a hearty soup or a juicy roast. And let's not forget the satisfaction of sharing these rolls with loved ones, watching their faces light up with every bite. For me, baking these is not only about the food. It's about bringing joy and a sense of community to the table.
Making these rolls is more than just a recipe; it's a small act of self-care in a world that demands so much. It's a chance to slow down, connect with the process, and savor the simple pleasure of creating something delicious and nourishing. In a world filled with instant gratification, taking the time to knead dough and wait for it to rise is a reminder that some things are worth waiting for. So, if you are a busy mom, or simply looking for a simple and delicious recipe, I urge you to try this. You won't regret it!
Besides, the look on your family's faces when they take that first bite? Priceless. And that, my friends, is the true reward of baking.
