Mini Sliders Burgers and Special Sauce
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
- 1 small onion finely chopped
- 1 tsp sweet paprika
- 2 lb ground sirloin
- 3 tbsp dill pickle relish
- 3 tbsp steak sauce or worcestershire sauce
- 1 1/2 tbsp grill seasoning [ i use the mesquite grill mates
- 1/2 c ranch dressing
- 1/2 c ketchup
- 1 tsp ground black pepp
- 2 c chopped iceberg lettuce (you can buy bags all rea
- 1 pkg king's hawaiian sweet rolls
- american cheese if wanted
- Carbohydrate 10.8156730477904 g
- Cholesterol 113.510194233333 mg
- Fat 39.9931990468449 g
- Fiber 0.715732749535435 g
- Protein 26.7819431640002 g
- Saturated Fat 13.1259607640581 g
- Serving Size 1 1 Serving (216g)
- Sodium 538.097401940364 mg
- Sugar 10.0999402982549 g
- Trans Fat 5.3273405737207 g
- Calories 512 calories
Step-by-step
- Mix meat and next 4 ingredients by hands. Then use a cookie scoop and HEAPING scoops to roll them into balls and place them on a large cookie sheet. Use parchment paper so they do not stick to the pan. Put another paper on top (wax paper can also be used). Place on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them.
- Cook them inside or grill. These patties can also be baked on cookie sheets in a preheated 400 degree F oven for 10 to 12 minutes. On a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
- To make sauce, combine ranch dressing with ketchup and black pepper.
- Add American cheese while cooking (optional). Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
Mini Slider Burgers: A Weeknight Winner
As a busy mom of three, time is my most precious commodity. Weeknights are a whirlwind of homework, bath time, and bedtime stories, leaving little room for elaborate cooking projects. That's why I've fallen head over heels for these mini slider burgers. They're quick, easy, and incredibly flavorful – a perfect weeknight meal that the whole family loves. Forget complicated recipes and endless prep time; this recipe gets dinner on the table fast without sacrificing deliciousness. The best part? Even my picky eaters clean their plates!
The secret to these sliders is the incredible special sauce. It's a simple blend of ranch dressing, ketchup, and black pepper—the ultimate flavor combination. The creamy ranch perfectly complements the tangy ketchup, while a dash of black pepper adds a subtle kick. I've experimented with different variations, adding a touch of garlic powder or even a hint of Worcestershire sauce for extra depth. But this simple version is always a winner. Paired with juicy, flavorful mini burgers, these sliders are irresistible. The King's Hawaiian sweet rolls provide a touch of sweetness that adds another dimension of flavour, making these sliders a truly special meal, even if they come together in just minutes.
These mini burgers are incredibly versatile. I often make a double batch on the weekend and freeze half for busy weeknights. They're also great for parties and gatherings – a crowd-pleasing appetizer or a fun main course. Feel free to customize them to your family's preferences. Add different cheeses, experiment with toppings, or use a different type of bun. But whatever you do, don't skip the special sauce – it's what makes these sliders truly extraordinary. The juicy patties with the hint of mesquite, the crisp lettuce, the tangy sauce all come together for a simple yet amazing meal!
Tips and Tricks for Slider Success:
- Use high-quality ground sirloin: The better the beef, the tastier the burgers.
- Don't overwork the meat: Gently mix the ingredients to avoid tough burgers.
- Use a cookie scoop for even-sized patties: This ensures consistent cooking times.
- Flatten the patties evenly: This promotes even cooking and prevents burning.
- Cook to your desired doneness: Adjust the cooking time based on your preference.
- Let the burgers rest: Allowing them to rest for a few minutes before serving allows the juices to redistribute, resulting in a more flavorful and juicy burger.
- Prepare the sauce ahead of time: This saves time on busy weeknights.
- Get creative with toppings: Experiment with different toppings to find your favorite combinations.
Beyond the Weeknight:
While these mini sliders are a fantastic weeknight solution, they're equally perfect for casual gatherings, parties, or even a fun family movie night. The small size makes them ideal for finger foods, and the vibrant flavors are sure to impress your guests. Imagine a summer barbecue, with these mini burgers as a star player alongside classic sides like potato salad and coleslaw. Or picture a cozy fall evening, with a warm batch of these sliders alongside a comforting bowl of soup. These little sliders are perfect for any occasion and, thanks to their simplicity, they can be made to fit any schedule. Remember, delicious food doesn't have to be complicated! With a little creativity and a dash of love, even the simplest recipes can become extraordinary.
