Better Than Anything Cookies
Try this Better Than Anything Cookies recipe, or contribute your own.
Try this Better Than Anything Cookies recipe, or contribute your own.
- 2 eggs
- 1/4 cup white sugar
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 (3.9 oz) box devil's food pudding mix dry
- 2 1/4 cups bread flour all-purpose works well, too. i notice softer cookies with bread flour.
- 36 (half inch) cubes homemade caramels rolos, kraft caramels or caramel bits work fine, too, but i notice they get really hard once cooled which is why i prefer homemade caramel.
- 1 (10.6 oz) tub vanilla cool whip frosting thawed in fridge. you can find it next to the tubs of cool whip
- heath bits for topping
- Carbohydrate 712.380917728806 g
- Cholesterol 375.83750030943 mg
- Fat 148.092194205358 g
- Fiber 11.3405774462343 g
- Protein 66.5635251714325 g
- Saturated Fat 89.9499987351487 g
- Serving Size 1 1 recipe (1256g)
- Sodium 1340.11848177639 mg
- Sugar 701.040340282571 g
- Trans Fat 12.3727139959154 g
- Calories 4421 calories
Step-by-step
- In a large bowl, cream butter and sugars together.
- Add dry pudding mix and mix well.
- Beat in eggs and vanilla.
- Add baking soda and flour and mix until well incorporated.
- Grab enough dough to make a 1" ball and flatten it out in the palm of your hand.
- Place one 0.5" caramel cube and place it in the center of the flattened dough.
- Fold up the edges of the dough around caramel and roll into a ball, making sure the caramel is sealed in the center of the dough ball.
- Place on greased cookie sheet.
- Repeat with remaining dough. 9-12 cookie dough balls per cookie sheet.
- Bake at 350 degrees F for 8-10 minutes.
- Allow cookies to cool on pan for about 5 minutes, then transfer to a wired cooling rack.
- Once cookies have completely cooled, frost with Cool Whip frosting.
- Sprinkle the tops of the frosted cookies with Heath bits.
Better Than Anything Cookies: A Sweet Treat for Any Occasion
As a busy working mom, finding time to bake can feel like a luxury. But sometimes, a little indulgence is exactly what we need to recharge. These Better Than Anything Cookies are my go-to recipe when I need a quick, impressive, and utterly delicious dessert. They’re perfect for potlucks, bake sales, or simply a sweet treat to share with family after a long day. The best part? They’re surprisingly easy to make, even on a weeknight.
The secret to these cookies lies in the perfect combination of textures and flavors. The soft, chewy cookie base perfectly complements the gooey caramel center, creating a delightful textural contrast. Then, the light and airy Cool Whip frosting provides a creamy counterpoint, while the crunchy Heath bits add a satisfying final touch. It’s a symphony of flavors and textures that is sure to impress everyone who tastes them. I’ve even had picky eaters, who typically turn up their noses at anything remotely resembling a homemade treat, clamoring for more.
What I love most about this recipe is its adaptability. While I’ve included specific ingredients and quantities, you can easily adjust it to suit your preferences. Want a richer, more decadent cookie? Use a higher ratio of butter to flour. Prefer a different type of caramel? Feel free to substitute your favorite brand or even make your own. The beauty of this recipe is that it serves as a fantastic foundation for your own creative flourishes. Experiment with different frostings, toppings, or even add nuts for an extra layer of complexity.
Making these cookies is a truly therapeutic experience. The process of combining ingredients, shaping the dough, and watching them bake in the oven is oddly satisfying. It’s a chance to disconnect from the stresses of daily life and focus on something enjoyable and creative. And the best part? The overwhelmingly positive reactions I get when I share these cookies with others. It’s a simple pleasure, but one that is immensely rewarding. Whether you’re a seasoned baker or a complete novice, these cookies are a guaranteed crowd-pleaser. Give them a try and prepare to be amazed!
Tips and Tricks for Success:
- Homemade Caramel: While store-bought caramels work in a pinch, homemade caramels provide a superior flavor and texture. The recipe for my homemade caramels is available on my website (link removed for clarity - this should be replaced with an actual link if this is a real blog post). They’re surprisingly easy to make and well worth the extra effort.
- Chill the Dough: For best results, chill the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too thin and ensures a perfectly chewy texture.
- Don't Overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness around the 8-minute mark, and remove them from the oven as soon as the edges are lightly golden brown.
- Cool Completely: Allow the cookies to cool completely before frosting. This prevents the frosting from melting and ensures a clean, professional finish.
- Get Creative with Toppings: Don't be afraid to experiment with different toppings! Chopped nuts, sprinkles, chocolate chips, or even a drizzle of melted caramel would all be delicious additions.
These Better Than Anything Cookies are more than just a recipe; they're a chance to connect with friends and family, share a sweet moment, and create lasting memories. So, gather your ingredients, put on some music, and get ready for a baking adventure that will leave you feeling satisfied and incredibly delicious.
Enjoy!
