Low Carb Chili
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!
- 1 onion chopped
- 1 teaspoon worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon cinnamon
- 1 teaspoon black pepper
- 1 quart water
- 2 teaspoons salt
- 2 lbs ground beef
- 1 teaspoon cumin
- 1/2 teaspoon allspice
- 1 can tomato paste
- 3 leaves
- 2 cloves garlic mashed
- 1/2 teaspoon red pepper
- 1 can mushrooms (drained)
- 3/4 cup chopped green pepper
- Carbohydrate 7.48308786566457 g
- Cholesterol 77.1107029 mg
- Fat 17.3624821044982 g
- Fiber 1.93163593285465 g
- Protein 22.5198886772425 g
- Saturated Fat 6.72377120506675 g
- Serving Size 1 1 -10 serving(s) (284g)
- Sodium 118.751893841746 mg
- Sugar 5.55145193280992 g
- Trans Fat 2.51387814325212 g
- Calories 277 calories
Step-by-step
- Brown meat, drain off fat.
- Add remaining ingredients.
- Bring to a boil.
- Simmer for 3 hours.
My Go-To Low-Carb Chili: A Busy Mom's Recipe
Let me tell you, life as a working mom is a whirlwind. Between school drop-offs, client meetings, and grocery shopping, finding time to cook a healthy, satisfying meal often feels impossible. That's why I'm obsessed with this low-carb chili recipe. It's incredibly versatile, adaptable to whatever ingredients I have on hand, and most importantly, delicious. I stumbled upon this recipe on a low-carb website a while back, and it's become a staple in our home. I've tweaked it over time, sometimes adding cinnamon for a warm, autumnal touch, other times skipping it entirely – it's always a winner.
One thing I’ve learned is that using a good amount of beef makes all the difference. Initially, I followed the original recipe, but the comments section convinced me to double the beef – and boy, am I glad I did! The richer, more substantial flavor makes this chili feel like a real treat, perfect for a chilly evening after a long day. This recipe is so easy to throw together – it's often my go-to meal when I'm short on time but still want something hearty and nutritious. I'll prep the ingredients in the morning, pop it in the slow cooker, and come home to a warm, welcoming aroma.
Beyond its convenience, this chili is surprisingly adaptable. Feel free to experiment with different types of beans if you’re not strictly adhering to a low-carb diet (though I find it’s delicious without them!). You can easily add other vegetables, like bell peppers or zucchini, to bulk it up, or adjust the spices to suit your preferences. Sometimes I add a splash of Worcestershire sauce for a deeper, more complex flavor, other times I just stick to the basics. The beauty of this recipe is its flexibility – it’s easily tailored to your taste and whatever’s in your pantry. It’s perfect for meal prepping too. I often make a large batch on the weekend and have leftovers for lunches throughout the week, saving me precious time and effort during the busy workdays.
This low-carb chili is more than just a quick meal; it's a testament to the fact that healthy, delicious food doesn't have to be complicated. It’s a recipe that's grown with me, adapting to my ever-changing lifestyle. From hectic weeknights to relaxed weekend evenings, this chili consistently delivers, providing warmth, comfort, and a whole lot of flavor. It's become a symbol of my ability to create nourishing meals for my family even amidst the chaos of everyday life. I urge you to give it a try – you won’t regret it! The perfect comfort food for those evenings when you just want to relax and unwind. It’s the kind of dish that invites conversation and laughter around the table. And isn't that what mealtimes are truly all about?
So, ditch the complicated, time-consuming recipes, and embrace the simplicity of this low-carb chili. It's a recipe that’s saved me countless times, and I know it will do the same for you. And remember, even small adjustments can make a big difference! So feel free to experiment and make this recipe your own.
