Cookie Skillet Individuals
This is basically the exact recipe I took from my Cashew Chocolate Chip Cookie Skillet, except this time I thickened the batter by adding more almond flour and collagen peptides (optional) to make into individual cookies. They are incredibly fluffy with the same great taste as the cookie skillet. Enjoy
This is basically the exact recipe I took from my Cashew Chocolate Chip Cookie Skillet, except this time I thickened the batter by adding more almond flour and collagen peptides (optional) to make into individual cookies. They are incredibly fluffy with the same great taste as the cookie skillet. Enjoy
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup coconut oil (melted)
- 1 egg (or sub flax egg)
- 3 tbsp maple syryp (or sub honey)
- 1/3 cup cashew butter (or sub any nut/seed butter)
- 1 tbsp unsweetened almond milk
- 1 1/4 cup almond flour (i use bob's red mill finely ground
- 1/2 eating evolved midnight coconut chocolate bar (100
- 3 scoops vital proteins unflavored collagen peptides (opti
- Carbohydrate 0.2016275 g
- Cholesterol 15.2515625 mg
- Fat 5.756070625 g
- Fiber 0.0862874975204468 g
- Protein 0.067095625 g
- Saturated Fat 3.644530625 g
- Serving Size 1 1 Serving (8g)
- Sodium 95.4269375 mg
- Sugar 0.115340002479553 g
- Trans Fat 0.40391625 g
- Calories 53 calories
Step-by-step
- Preheat oven to 325 degrees F.
- Whisk egg in large bowl then pour in maple syrup, melted coconut oil, cashew butter, vanilla and almond milk to whisk again.
- If using flax egg, mix 1 tbsp ground flaxseeds with 3 tbsp water and let sit for 5 minutes before adding to recipe in place of egg.
- Stir in almond flour, baking soda, cinnamon and some of the sea salt.
- Fold in chocolate chunks, leaving several chocolate chunks aside.
- Place parchment paper over a baking sheet and use a spoon and spatula to drop batter, dividing it into a dozen cookies.
- Place the last several pieces of chocolate over the top, sprinkle sea salt, then place in the oven for about 12 minutes on the center rack.
- Then turn the oven on broil and cook 1- 1 1/2 additional minutes keep a close eye on it because they can burn quickly!
My Unexpected Baking Adventure: From Cookie Skillet to Individual Bliss
As a busy working mom, finding time for anything beyond the daily grind feels like a luxury. Weekends are often a blur of errands, playdates, and the ever-present laundry mountain. Baking? That used to be a distant, almost mythical, activity reserved for leisurely afternoons. But lately, I've discovered a surprising solace in the kitchen, a tiny pocket of calm amidst the chaos. It all started with a cookie skillet recipe – a decadent, chocolatey delight that quickly became a family favorite. However, the large skillet cookie, while delicious, presented a logistical challenge. Serving slices meant careful portioning and a bit of a mess. So, I decided to experiment, to adapt my beloved recipe into something more manageable: individual cookies.
The transformation wasn't as straightforward as I’d hoped. Initial attempts resulted in flat, disappointingly dense cookies. It took a few tweaks, adding more almond flour and a dash of collagen peptides (because why not?), to achieve the perfect fluffy texture. The result? Twelve individual cookies, each a perfect bite of chocolatey heaven. They're incredibly easy to make, requiring just a few simple ingredients and minimal equipment. This recipe has become my go-to treat, perfect for after-school snacks, quick desserts for unexpected guests, or simply a little self-care indulgence after a long day. The whole process is so therapeutic, the aroma of baking spices filling my kitchen with a comforting warmth. I find myself looking forward to these small moments of creative expression, a delightful break from the routine.
These aren't just cookies; they're tiny pockets of joy, little victories in the midst of a busy life. The soft, chewy texture paired with the rich, dark chocolate is simply irresistible. And the best part? They're adaptable. Feel free to experiment with different types of chocolate, nuts, or even dried fruits. Let your creativity flow, and make these cookies your own. The joy of baking, I've discovered, isn't just about the end result; it's about the process, the experimentation, the satisfaction of creating something delicious from scratch. And, honestly, the slightly messy kitchen is a small price to pay for the happiness these little cookies bring.
Beyond the Recipe: A Reflection on Finding Joy in the Everyday
This recipe, in its simplicity, represents something larger for me. It's a reminder that even amidst the whirlwind of daily life, there are small moments of peace and joy to be found. It's a testament to the power of adaptation and experimentation, and a celebration of the unexpected rewards that come from stepping outside of our comfort zones. The process of baking these cookies is a mindful practice, demanding focus and attention, and yet offering a sense of tranquility that is often hard to come by in our fast-paced world. It is a quiet rebellion against the pressures of modern life, a small act of self-care that nourishes not just the body, but the soul.
For me, baking these cookies isn't just about creating a delicious treat; it's about creating a little bit of magic in my everyday life. It's a reminder to slow down, to appreciate the simple things, and to find joy in the unexpected. And perhaps, most importantly, it's a reminder that even a busy working mom can find time for a little bit of self-care and a whole lot of chocolate.
