Onion Cheese Soup

I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare.

Onion Cheese Soup
Onion Cheese Soup

I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 6.27455972346735 g
  • Cholesterol 17.2848958398738 mg
  • Fat 6.48335069692813 g
  • Fiber 0.578315986051026 g
  • Protein 1.3961291668582 g
  • Saturated Fat 4.04141923767635 g
  • Serving Size 1 1 servings. (57g)
  • Sodium 99.6821528165748 mg
  • Sugar 5.69624373741633 g
  • Trans Fat 0.499395902955867 g
  • Calories 87 calories

Step-by-step

  • In a large saucepan, saute the onion in butter.
  • Stir in the flour, salt and pepper until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in cheese until melted.
  • Serve with croutons and, if desired, top with Parmesan cheese and minced chives.

A Busy Mom's Quick & Easy Comfort Food: Onion Cheese Soup

Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, finding time for anything – let alone cooking a gourmet meal – often feels impossible. That’s why I'm constantly on the lookout for recipes that are both delicious and incredibly quick to prepare. This onion cheese soup is one of those lifesavers.

I discovered this recipe tucked away in an old community cookbook, and let me tell you, it’s become a staple in our household. The original recipe was good, but I tweaked it just a bit to suit our family’s taste. Now, it's creamy, cheesy perfection that’s ready in under 20 minutes. Seriously. Twenty minutes from start to finish, and my family is enjoying a warm, comforting bowl of deliciousness.

The beauty of this soup lies in its simplicity. There's no complicated chopping or precise measurements. Just a few basic ingredients, easily found in any grocery store, come together to create something truly special. And the best part? It's incredibly adaptable. Feel free to experiment with different cheeses – cheddar, Gruyere, even a blend of your favorites would work beautifully. Want a little extra oomph? Add some diced ham or bacon for a heartier soup. The possibilities are endless!

For me, this soup represents more than just a quick meal; it’s a symbol of my commitment to creating delicious, healthy food for my family without sacrificing precious time. Those moments of gathering around the table, sharing stories and laughter over a warm bowl of soup, are what make life's little chaos worthwhile. It's a reminder that even amidst the whirlwind of everyday life, there's always room for simple pleasures – and a delicious, easy dinner.

I often serve this soup with a simple side salad for a light yet satisfying meal. Occasionally, if I'm feeling a bit more ambitious (which isn't often!), I'll add a crusty bread for dipping – though the soup is so rich and flavorful, it's perfectly enjoyable on its own.

This recipe isn’t just for busy moms; it’s for anyone who appreciates a quick, satisfying, and delicious meal. Whether you're a student cramming for exams, a professional battling deadlines, or simply someone who wants a comforting meal without spending hours in the kitchen, this onion cheese soup is the perfect solution. It's a recipe that embodies the spirit of practicality and deliciousness, a testament to the fact that even the simplest ingredients can yield extraordinary results.

So, next time you're short on time but craving a comforting meal, remember this recipe. It’s a delicious escape from the day's challenges, a comforting hug in a bowl, a testament to the fact that even the busiest lives can make space for moments of simple joy – and a truly wonderful soup.

Ingredients I used (feel free to adjust to your liking!):

  • 1 large onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Pepper to taste
  • 4 cups whole milk
  • 2 cups shredded Colby-Monterey Jack cheese
  • Seasoned salad croutons (for serving)
  • Grated Parmesan cheese (optional, for serving)
  • Minced chives (optional, for serving)

Remember to adjust the seasonings to your liking! Enjoy!