Roasted Red Pepper Hummus
We love hummus, it’s relatively easy to make. I tried it today and it was awesome. I needed an easy button! That took no time. This may become one of my new go-to summertime party appetizers.
We love hummus, it’s relatively easy to make. I tried it today and it was awesome. I needed an easy button! That took no time. This may become one of my new go-to summertime party appetizers.
- juice of one lemon
- 2 tablespoons fresh parsley
- 16 ounce can garbanzo beans (14-15 can chickpeas) drained
- 2 tablespoons of tahini (sesame or sunflower seeds)
- 4 cloves of garlic (fresh and peeled)
- 1/3 cup roasted red peppers (if using jarred drain the peppers)
- 3 tablespoons of olive oil
- 1 tsp. sea salt or to taste
- Carbohydrate 1.37483500015473 g
- Cholesterol 0 mg
- Fat 1.31065499894941 g
- Fiber 0.235099998063048 g
- Protein 0.213940000072599 g
- Saturated Fat 0.182281499855495 g
- Serving Size 1 1 Serving (24g)
- Sodium 3.33481250134746 mg
- Sugar 1.13973500209168 g
- Trans Fat 0.0478961249768695 g
- Calories 16 calories
Step-by-step
Combine all of the ingredients in a food processor until creamy smooth.
Cover and chill until serving.
This is awesome with chips and crackers or try serving it with your favorite veggies!
Cover and chill until serving.
This is awesome with chips and crackers or try serving it with your favorite veggies!
