Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result.
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result.
- Carbohydrate 22.0846187683708 g
- Cholesterol 173.876562519433 mg
- Fat 9.48155563233137 g
- Fiber 0 g
- Protein 4.77811187507683 g
- Saturated Fat 4.80609500464305 g
- Serving Size 1 1 servings. (98g)
- Sodium 7132.69577014058 mg
- Sugar 22.0846187683708 g
- Trans Fat 1.02809712551322 g
- Calories 202 calories
Step-by-step
- Preheat oven to 325 degrees.
- In a large saucepan, combine butter, sugar and corn syrup.
- Cook over medium-low heat until sugar is dissolved; cool slightly.
- In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
- Stir in pecans; pour into pie shell.
- Place on a baking sheet.
- Bake 55-60 minutes or until knife inserted in center comes out clean.
- Cool on a wire rack.
Southern Bourbon Pecan Pie: A Slice of Southern Comfort
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for something sweet and comforting hits, and nothing satisfies quite like a warm slice of pecan pie. This Southern Bourbon Pecan Pie recipe isn't just any pecan pie; it's a taste of home, a reminder of simpler times, and a delicious reward for a long day. The subtle hint of bourbon adds a sophisticated twist to this classic dessert, elevating it from ordinary to extraordinary. This recipe is my go-to when I want to impress guests or simply treat myself to a little slice of heaven.
The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a few pantry staples and a little bit of love. The process is surprisingly straightforward, making it perfect for even the most novice bakers. The deep, rich flavor of the filling, perfectly balanced by the crunchy pecans and the smooth, buttery crust, is simply irresistible. I often find myself sneaking a spoonful of the filling before it even makes it into the pie shell—it’s that good! The bourbon adds a delightful warmth without being overpowering, making it perfect for those who appreciate a subtle alcoholic kick in their desserts.
This pie isn't just a dessert; it's a conversation starter. It's the perfect centerpiece for holiday gatherings, potlucks, or even a quiet evening at home with a good book and a cup of coffee. The aroma alone is enough to draw people in, promising a delightful treat that’s sure to leave them wanting more. And let's be honest, who can resist a warm, gooey pecan pie, especially one infused with the smooth notes of bourbon? It's a testament to the simple pleasures in life, a reminder that sometimes the most satisfying things are the simplest.
Beyond the delicious taste and ease of preparation, this recipe holds sentimental value for me. It’s a recipe passed down, not from generation to generation, but from a cherished cookbook to my kitchen. It’s a recipe that allows me to connect with a sense of history and tradition, even in the midst of my busy life. And every time I bake it, I’m transported back to simpler times, reminded of the comfort and joy that good food brings.
So, if you're looking for a dessert that is both impressive and easy to make, look no further. This Southern Bourbon Pecan Pie is the perfect choice. It's a recipe that will become a staple in your kitchen, a go-to dessert for any occasion. Trust me, once you've tasted this, you'll be making it again and again.
Tips for Success:
- Use high-quality pecans for the best flavor and texture.
- Don't overbake the pie. It's better to slightly underbake it than to overbake it, as it will continue to cook as it cools.
- Let the pie cool completely before slicing and serving. This allows the filling to set properly.
- Serve with a scoop of vanilla ice cream for an extra decadent treat.
Happy baking!
