Crock Pot Turkey & Rice Soup
Try this Crock Pot Turkey & Rice Soup recipe, or contribute your own.
Try this Crock Pot Turkey & Rice Soup recipe, or contribute your own.
- salt & pepper to taste
- 2 cups cooked white rice
- 8 cups water
- 1 tbsp minced garlic
- 2 chicken bouillon cubes
- 8 cups turkey/chicken broth
- 4 cups cooked turkey leftovers - shredded
- 1 cup grated carrots (i prep mine ahead of time & freeze so i can grab & toss in when needed)
- 2 tbsp minced dried onions
- 3/4 ounce bag of egg noodles
- Carbohydrate 136.134542526331 g
- Cholesterol 0.936 mg
- Fat 1.89291312955733 g
- Fiber 0.189259136414472 g
- Protein 12.3047734079692 g
- Saturated Fat 0.483066697061205 g
- Serving Size 1 1 recipe (2381g)
- Sodium 154.079526469061 mg
- Sugar 135.945283389916 g
- Trans Fat 0.195157205126314 g
- Calories 626 calories
Step-by-step
- Combine turkey, broth, water, bouillon cubes, carrots, salt, pepper, garlic & onions in crock pot.
- Cook on high 4 hours - stirring occasionally.
- After it's cooked about 4 hours, toss in egg noodles, cover & continue to cook.
- Prepare rice (I use my rice cooker for this step- which cooks about 40 minutes. Just enough time to soften those noodles you just added to your soup)
- Once rice is done- add into soup - stir.
- Your soup is now ready to serve.
Comfort Food Reimagined: My Crock Pot Turkey & Rice Soup
As a busy working mom, time is my most precious commodity. Finding quick and healthy meals that the whole family enjoys can feel like searching for a needle in a haystack. That's why I've become a huge advocate for slow cookers. They're my secret weapon in the kitchen, allowing me to create delicious and nourishing meals without spending hours slaving over a hot stove. This Crock Pot Turkey & Rice Soup is a perfect example – a hearty, flavorful, and surprisingly easy recipe that's become a staple in our home.
The beauty of this soup lies in its simplicity and adaptability. Leftover turkey transforms into a comforting bowl of goodness, and the addition of rice adds a satisfying texture and heartiness. I often prep ingredients ahead of time – grating carrots and freezing them in portions, for instance, saves me valuable time on busy weeknights. The slow cooker does all the heavy lifting, infusing the flavors as it gently simmers. The result is a deeply satisfying soup that’s perfect for a chilly evening or a quick, healthy lunch.
Why this recipe works for busy lifestyles:
- Minimal prep time: Most of the ingredients can be prepped ahead or used from leftovers.
- Set it and forget it: The slow cooker does all the cooking, allowing you to focus on other tasks.
- Healthy and nutritious: Packed with protein, vegetables, and whole grains, this soup is a great source of essential nutrients.
- Versatile: Feel free to customize it to your liking by adding different vegetables, herbs, or spices.
- Cost-effective: Uses inexpensive ingredients and utilizes leftovers, making it a budget-friendly option.
I often find myself adapting this recipe depending on what I have on hand. Sometimes I add spinach for extra greens, or a dash of hot sauce for a little kick. The possibilities are endless! It's become more than just a recipe; it's a blank canvas for my culinary creativity. This soup is a testament to the power of simple, wholesome ingredients combined with a little bit of slow-cooking magic. It’s a recipe I wholeheartedly recommend for busy individuals, families, or anyone who appreciates a delicious, comforting meal without the fuss.
Beyond the practical aspects, this soup holds a sentimental value for me. It reminds me of cozy evenings spent with my family, the comforting aroma filling our home, and the simple joy of sharing a delicious meal together. It's a taste of home, a reminder of the importance of nourishing both body and soul. And honestly, who doesn't love a warm, flavorful bowl of soup on a cold day?
So, give this Crock Pot Turkey & Rice Soup a try. You might just find your new favorite weeknight meal. I promise, it's worth the effort (or lack thereof!).
