Shredded Chicken Street Tacos
I have this rockin recipe for Shredded Chicken Street Tacos that I've just been sitting on and sitting on. And so, I decided to try it. Oh, my, oh, my. It was perfection. And now I'm hungry again.
I have this rockin recipe for Shredded Chicken Street Tacos that I've just been sitting on and sitting on. And so, I decided to try it. Oh, my, oh, my. It was perfection. And now I'm hungry again.
- 1 teaspoon salt
- lime wedges
- corn tortillas
- 3 cloves (minced)
- diced onion
- 1 medium white onion
- shredded lettuce (but not much)
- diced avocado (if desired)
- 2-3 sprigs cilantro
- jalapenos (if desired which i do not)
- 1 pound boneless skinless chicken thighs
- 1 â½ tspn paprika
- 1 â½ tspn cumin
- 1 1/2 tspn chipotle
- 1/2 tspn cayenne
- â½ teaspoon pepper
- 2 tblspn olive oil
- Carbohydrate 25.549659830726 g
- Cholesterol 62.7469445166667 mg
- Fat 4.34643765408427 g
- Fiber 3.89875216465706 g
- Protein 18.0106834784825 g
- Saturated Fat 0.985842203580947 g
- Serving Size 1 1 Serving (174g)
- Sodium 87.756401416704 mg
- Sugar 21.650907666069 g
- Trans Fat 0.707559182183595 g
- Calories 210 calories
Step-by-step
- Preheat oven to 375 degrees.
- Wash chicken thighs and slice into tenders and place in a bowl. Set aside.
- Combine paprika, cumin, salt, pepper, cayenne, and chipotle.
- Mix spices with olive oil, onions and garlic.
- Pour spice/oil mixture over the chicken tenders and mix together thoroughly.
- Spread on a baking sheet in a single layer.
- Place chicken in the oven for 20 to 25 minutes, or until completely cooked.
- Remove chicken from oven, and place in a large bowl.
- Using a hand mixer, shred chicken (this actually works).
- Warm tortillas in a hot skillet for a few seconds on each side, until they kind of bubble up and are hot.
- Fill each tortilla (FYI--I like to layer my tortillas 2-3, because then they don't fall apart) with chicken, a small amount of lettuce, onions, avocado, jalapenos, and a squeeze of lime.
My Go-To Weeknight Dinner: Shredded Chicken Street Tacos
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. I'm always on the lookout for recipes that are quick, easy, and most importantly, taste amazing. That's where these Shredded Chicken Street Tacos come in. I stumbled upon this recipe a while back, and it's quickly become a staple in my household. The best part? It's incredibly versatile. You can easily adjust the spice level to suit your preferences, and the toppings are completely customizable.
The beauty of this recipe lies in its simplicity. It comes together quickly, even on a hectic weeknight. The chicken is baked, which means less mess and less time spent hovering over a hot stove. And the shredding process? A hand mixer makes this surprisingly easy and fast. No more tedious pulling apart of chicken! I always have the ingredients on hand, making it a spontaneous dinner choice when I'm pressed for time or just don't feel like extensive meal prep. This is a recipe I truly trust to consistently deliver a fantastic meal for my family.
What I love about this recipe:
- Speed and Efficiency: Baking the chicken simplifies the cooking process significantly. It's hands-off and allows me to multitask, getting other things done while the chicken cooks.
- Flavor Flexibility: The spice blend is delicious as is, but I often experiment. Sometimes I add a pinch of chili powder for extra heat, or a dash of cumin for an earthier flavor. The toppings are where you can truly get creative. I love adding a dollop of sour cream or Greek yogurt for extra creaminess.
- Family-Friendly: My kids love these tacos! They’re fun to assemble, and everyone can customize their own with their favorite toppings. It's a great way to get everyone involved in the dinner process.
- Leftover Potential: The shredded chicken is fantastic leftover, too. I often use it to make chicken salad sandwiches for lunches or add it to salads. It's the gift that keeps on giving!
These tacos are more than just a quick weeknight meal; they're a delicious adventure, a family favorite, and a testament to the fact that flavorful and satisfying food doesn't have to be complicated or time-consuming. The vibrant flavors, the customizable toppings, and the ease of preparation make this a recipe I'll be making for years to come. I highly recommend giving it a try – you won't be disappointed!
Tips for Success:
- Don't overcook the chicken. The chicken should be cooked through but still juicy. Overcooked chicken can be dry and tough.
- Warm your tortillas properly. Warming the tortillas gently in a dry skillet helps to soften them and makes them more pliable.
- Don't be afraid to experiment with toppings. Get creative and add your own favorite ingredients!
- Prepare ingredients ahead of time. If you’re short on time, you can chop the vegetables and prepare the spice mixture in advance. This makes assembling the tacos even faster.
