One-Skillet Tex Mex Beef Mac and Cheese
Try this One-Skillet Tex Mex Beef Mac and Cheese recipe, or contribute your own.
Try this One-Skillet Tex Mex Beef Mac and Cheese recipe, or contribute your own.
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 small
- 1 teaspoon freshly ground black pepper or to taste
- 1 pound lean ground beef (i used 90% lean)
- 1 large /extra large red bell pepper diced small
- 1 cup corn (i used frozen straight from the freezer)
- 1 cup elbow macaroni (dry uncooked)
- one 14.5-ounce can diced tomatoes (do not drain)
- one 8-ounce can tomato sauce
- 1 tablespoon cumin plus more if desired
- 2 teaspoons mexican oregano (regular oregano may be substitut
- 1 teaspoon kosher salt plus more if desired
- pinch cayenne pepper optional and to taste
- 1 cups shredded cheese (i used a mexican shredded cheese
- fresh cilantro finely minced for garnishing
- Carbohydrate 0.610788750894034 g
- Cholesterol 0 mg
- Fat 1.02170062570551 g
- Fiber 0.277631254141468 g
- Protein 0.158638125263535 g
- Saturated Fat 0.139517437591432 g
- Serving Size 1 1 Serving (89g)
- Sodium 158.058825012341 mg
- Sugar 0.333157496752566 g
- Trans Fat 0.0501948750645339 g
- Calories 11 calories
Step-by-step
- To a large skillet, add the olive oil, onion, beef, and cook over medium-high heat until beef is cooked through and onion is soft and translucent, about 7 minutes; crumble beef and stir frequently to ensure even cooking.
- Add the bell pepper, corn, macaroni, water, tomatoes, tomato sauce, cumin, chili powder, oregano, salt, pepper, stir to combine, lower heat to medium low, cover, and allow mixture to simmer for about 20 minutes, or until pasta is tender and cooked through.
- Stir a couple times while simmering to ensure even cooking.
- Uncover, turn off the heat, add the cheese, and stir to combine and until melted.
- Taste and check for seasoning balance. If necessary add more salt or seasonings (I added an additional 1 teaspoon salt and 1 teaspoon of cumin).
- Evenly sprinkle the cilantro and serve immediately.
- Extra will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
One-Skillet Tex Mex Beef Mac and Cheese: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why I've become a huge fan of one-pot or one-skillet meals. They're quick, easy, and minimize cleanup – a trifecta that any busy mom (or anyone, really!) can appreciate. This One-Skillet Tex Mex Beef Mac and Cheese recipe is a perfect example. It's a flavor explosion that’s ready in under 30 minutes and requires minimal cleanup. The combination of tender beef, perfectly cooked macaroni, and a rich, cheesy sauce is irresistible.
The beauty of this recipe lies in its simplicity. It’s a hearty, satisfying dish that the whole family will devour. I love how the Tex-Mex spices add a delightful kick, transforming a classic comfort food into something exciting and new. Forget complicated recipes that require a culinary degree; this dish is so easy, even a beginner cook can master it. Plus, the leftovers are just as amazing the next day! I often double the recipe so we have lunch sorted for the following day, saving me even more precious time.
Ingredient Spotlight: While the recipe is flexible, I do have a few favorite ingredient choices. I prefer using 90% lean ground beef for a healthier option without sacrificing flavor. A good quality Mexican shredded cheese is a must; it adds that authentic Tex-Mex taste. And don't skip the fresh cilantro for garnishing – it brightens the dish beautifully. Feel free to experiment with different types of cheese, peppers, or spices to make it your own. The possibilities are endless!
Tips and Tricks for Success: To ensure perfectly cooked macaroni, make sure you use enough water in the skillet. The water will help steam the pasta and create a creamy sauce. Don't overcook the beef; aim for a slightly crumbled texture. If you prefer a spicier dish, feel free to add more chili powder or a pinch of cayenne pepper. And lastly, taste and adjust seasoning as needed. This is your chance to personalize the dish to your liking!
Beyond the Weeknight Meal: This One-Skillet Tex Mex Beef Mac and Cheese isn't just a weeknight dinner hero; it's also a fantastic option for potlucks, game days, or casual gatherings. The dish travels well and always receives rave reviews. Its hearty nature ensures everyone leaves satisfied, and its adaptable nature allows you to easily customize the spiciness to suit your audience.
Make it Your Own: The true magic of this recipe lies in its versatility. You can easily adapt it to your preferences and dietary needs. Swap the ground beef for shredded chicken or turkey for a leaner protein option. Experiment with different vegetables – zucchini, mushrooms, or black beans would all be delicious additions. For a vegetarian version, omit the meat entirely and add extra beans or vegetables. The possibilities are truly endless.
A Family Favorite: Over the years, this recipe has become a staple in our family. It's a reliable, delicious meal that consistently pleases everyone around the table. It’s a testament to the simple joys of good food and the value of time saved in the kitchen. I hope you enjoy it as much as we do!
So, the next time you're short on time but craving a flavorful and satisfying meal, give this One-Skillet Tex Mex Beef Mac and Cheese a try. It’s a recipe that’s guaranteed to become a new family favorite.
Enjoy!
