Mountain Man Chili
- 2 teaspoons ground cumin
- 1 teaspoon basil
- 2 tablespoons vegetable or corn oil
- 2 large onions diced
- 4 celery (up to 6 stalks) diced
- 3 large cloves garlic (or 4) minced or crushed through a press
- 3 tablespoons chili powder (up to 4 tablespoons) (i use 2-3 tbsp spice islands and 1-2 tbsp gebhardt)
- 1/2 teaspoon dried mexican oregano
- 2 pounds ground round (preferably coarse ground)
- 1 pound ground pork, pork sausage, or chorizo (or, more ground round)
- 2 teaspoons seasoned salt (i use lawry's)
- 1 8-z can tomato sauce (i use hunts)
- 4 15-oz cans stewed tomatoes (i use hunts)
- 1 15-oz can kidney beans
- Carbohydrate 63.8342423611111 g
- Cholesterol 159.786666666667 mg
- Fat 58.9903327777778 g
- Fiber 13.7491447693788 g
- Protein 49.68709875 g
- Saturated Fat 19.8116855138889 g
- Serving Size 1 1 Serving (744g)
- Sodium 3114.51244444444 mg
- Sugar 50.0850975917323 g
- Trans Fat 7.11321213888888 g
- Calories 970 calories
Step-by-step
Mountain Man Chili
