Honey-Grilled Pork Loin
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.
- Carbohydrate 20.0488183709184 g
- Cholesterol 0 mg
- Fat 2.20273000471131 g
- Fiber 3.39454167576101 g
- Protein 5.67436001611348 g
- Saturated Fat 0.308687500653554 g
- Serving Size 1 1 serving(s) (236g)
- Sodium 15.1074167055358 mg
- Sugar 16.6542766951574 g
- Trans Fat 0.286087500749393 g
- Calories 107 calories
Step-by-step
- Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
- Place in dish or large zip-loc.
- Combine soy sauce, ginger, and garlic, pour over roast.
- Refrigerate 3 hours or more, turning occasionally.
- Remove roast, discard marinade.
- Combine brown sugar, honey and sesame oil in a saucepan.
- Cook over low heat until sugar dissolves.
- Coat grill rack with cooking spray.
- Place roast over medium hot coals (350-400degreesF).
- Brush with mixture.
- Cook 20-25 minutes or until meat thermometer reaches 160degreesF.
- Baste frequently.
Honey-Grilled Pork Loin: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknight dinners need to be quick, easy, and, most importantly, delicious. This Honey-Grilled Pork Loin recipe has become a staple in my household, a true lifesaver on those hectic evenings when takeout feels like the only option. The secret? Preparation ahead of time! I usually marinate the pork loin in the morning, allowing the flavors to deeply penetrate the meat while I tackle the day’s tasks. This simple step significantly elevates the taste, resulting in a juicy and flavorful roast that requires minimal effort during dinner preparation.
The beauty of this recipe lies in its versatility. It’s perfect for a casual weeknight meal, but it easily elevates itself for a weekend barbecue or family gathering. The sweet and savory glaze adds a touch of sophistication, making it a crowd-pleaser without requiring hours spent in the kitchen. My kids adore it, and even my picky husband has been known to ask for seconds (which is a major compliment coming from him!). I've experimented with variations, adding a sprinkle of chili flakes for a hint of spice, or incorporating fresh herbs like rosemary or thyme for an extra layer of flavor. The possibilities are endless!
But beyond the ease and deliciousness, this recipe represents something more to me. It's a symbol of creating meaningful moments around the dinner table, a place where we connect, share our day’s events, and simply enjoy each other’s company. It’s a reminder that amidst the chaos of modern life, we can still find joy in simple pleasures, like a perfectly grilled pork loin, and the satisfaction of creating something delicious and nourishing for those we love. So, next time you're looking for a quick and satisfying weeknight meal, or a show-stopping dish for your next gathering, give this recipe a try. You won't be disappointed.
Beyond the Grill: Don't limit yourself to grilling! This recipe also works beautifully in the oven. Simply roast the pork loin at 375°F (190°C) for approximately 45-60 minutes, or until the internal temperature reaches 160°F (71°C). Basting frequently ensures a delicious, caramelized glaze.
Serving Suggestions: I love serving this Honey-Grilled Pork Loin with a simple side of roasted vegetables, such as asparagus or broccoli. A fresh green salad adds a crisp and refreshing counterpoint to the rich, savory pork. And let's not forget about the mashed potatoes! The creamy texture perfectly complements the juicy pork and sweet glaze.
Making it Your Own: Feel free to experiment with the marinade and glaze. Add different herbs, spices, or even a touch of fruit juice for a unique flavor profile. The possibilities are endless!
I hope this recipe brings as much joy to your kitchen as it has to mine. Happy cooking!
