Strawberry Trifle
A delightful and effortless dessert to prepare.
A delightful and effortless dessert to prepare.
- 1 tsp vanilla extract
- 1/2 cup 2% milk
- 2 8 oz pkgs cream cheese @ room temperature
- 3/4 cup confectioners sugar
- 1 env whipped topping mix dream whip is my preference
- 1 each angel food cake 10 oz cut into 1/2
- 12 oz strawberries sliced - 3 cups (2 pints fresh)
- 2 pkg strawberry glaze i use wicks unless walmart has their strawberry lava glaze (yum)
- Carbohydrate 37.6206450525342 g
- Cholesterol 41.58 mg
- Fat 13.6686452359785 g
- Fiber 0.991990462 g
- Protein 4.16335847143667 g
- Saturated Fat 7.5461467618007 g
- Serving Size 1 1 Serving (130g)
- Sodium 349.409661897785 mg
- Sugar 36.6286545905342 g
- Trans Fat 1.96152475176343 g
- Calories 285 calories
Step-by-step
- Slice strawberries and combine them with glaze, reserve.
- Beat cream cheese, sugar and extract until light and fluffy, 2-3 minutes; reserve.
- Beat topping mix and milk until stiff peaks form; fold into cream cheese mixture.
- Line bottom of 2-quart bowl or trifle dish with half the cake slides.
- Top with 1/2 the cheese mixture and 1/2 the strawberry mixture. repeat from ending with strawberry mixture.
- Cover and refrigerate at least 3 hours.
- Just before serving, garnish with strawberry slices and whipped cream.
Indulge in the captivating flavors of our delightful Strawberry Trifle, an easy-to-make treat that will tantalize your taste buds. This dessert combines the sweetness of strawberries with the rich creaminess of whipped cream, creating a harmonious symphony of flavors that will leave you craving more. Every bite is a culinary adventure!
