Everything Bagel Topping
I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.
I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.
- Carbohydrate 0.35965125020533 g
- Cholesterol 0 mg
- Fat 0.602028000243619 g
- Fiber 0.222075000165363 g
- Protein 0.233541000128328 g
- Saturated Fat 0.0760992750174606 g
- Serving Size 1 1 serving(s) (1g)
- Sodium 0.241762500266419 mg
- Sugar 0.137576250039967 g
- Trans Fat 0.0306684000191982 g
- Calories 7 calories
Step-by-step
- Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
- Store tightly covered.
- Always shake well before using.
- For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
My Homemade Everything Bagel Seasoning: A Simple Recipe for Bread Lovers
As a busy mom, time is a precious commodity. I'm always looking for ways to elevate simple meals without spending hours in the kitchen. That’s where my love for homemade everything bagel seasoning comes in. It's incredibly easy to make, and it takes my homemade bread to a whole new level – transforming even the simplest loaf into something truly special. I've always adored the flavor of store-bought everything bagel seasoning, that unique blend of sesame seeds, poppy seeds, garlic, onion, and salt, but the homemade version gives me so much more control over the ingredients and the overall taste.
The beauty of this recipe lies in its simplicity. You can whip up a batch in minutes, and it keeps beautifully in an airtight container for weeks, if not months. I usually store mine in a mason jar on my pantry shelf, readily available to sprinkle on everything from freshly baked loaves to roasted vegetables. This versatile seasoning is a kitchen essential, and once you start using it, you'll wonder how you ever lived without it.
Why Homemade is Better:
I've experimented with several store-bought everything bagel seasonings, and while some are decent, many contain fillers or preservatives I'd rather avoid. This homemade version allows me to control the quality and quantity of each ingredient. I opt for using fresh, high-quality ingredients, ensuring a superior taste and aroma that store-bought options often lack. It's also significantly cheaper to make your own, especially if you buy your ingredients in bulk. The cost savings add up, especially when you consider how often I use it!
Beyond Bagels:
While the name suggests otherwise, the uses for this seasoning extend far beyond bagels. I love to sprinkle it on:
- Roasted vegetables: Sweet potatoes, broccoli, and Brussels sprouts all get a delicious boost of flavor.
- Popcorn: A simple and flavorful upgrade for movie night.
- Salads: Add a savory crunch to your favorite green salads.
- Eggs: A sprinkle on top of scrambled eggs or omelets adds a delightful texture and taste.
- Pasta Dishes: Sprinkle on your favorite pasta dish for a savory twist.
- Soups and Stews: Add depth of flavor to your favorite hearty soups and stews.
Tips and Variations:
The recipe I've provided is a great starting point, but feel free to experiment! You can adjust the proportions of each ingredient to your liking. For example, if you love garlic, add a little extra! You could also experiment with adding other spices, such as dried dill or red pepper flakes, for a unique flavor profile. Some people even add finely chopped fresh herbs to enhance the flavor further.
Making this seasoning is a wonderful way to add a touch of homemade goodness to your everyday meals. The satisfaction of creating something delicious and useful from simple ingredients is truly rewarding, and seeing my family enjoy the results makes it all worthwhile. Give it a try and let me know what you think! I'm confident it will quickly become a kitchen staple in your home, too.
