Easy 1lb Meatloaf
This is actually a recipe of my grandmothers that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasnt anything left for leftover. This recipe can easily be doubled, tripled, or even quadrupled to meet your familys needs.
This is actually a recipe of my grandmothers that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasnt anything left for leftover. This recipe can easily be doubled, tripled, or even quadrupled to meet your familys needs.
- Carbohydrate 49.5110791433711 g
- Cholesterol 308.4428116 mg
- Fat 69.5054336405346 g
- Fiber 5.94089820728836 g
- Protein 90.7667011460006 g
- Saturated Fat 26.8886126662742 g
- Serving Size 1 1 pan, 4 serving(s) (561g)
- Sodium 976.043282121091 mg
- Sugar 43.5701809360828 g
- Trans Fat 9.9107851200621 g
- Calories 1190 calories
Step-by-step
- Preheat oven to 350 degrees.
- In medium mixing bowl, break beef into small chunks.
- Add egg, oatmeal, onion, spices, and ketchup.
- Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
- Smooth mixture into regular sized bread pan.
- If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
- Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
- Let sit for 5-10 minutes before serving.
My Easy 1lb Meatloaf Recipe: A Downsized Family Favorite
As a busy working mom, time is a precious commodity. I'm always looking for quick, easy, and delicious meals that the whole family will enjoy. This meatloaf recipe is a perfect example. It's a scaled-down version of my grandmother's famous meatloaf – a recipe that originally fed a crowd. Now, it's perfectly sized for my family of four, with minimal leftovers (a bonus!).
Grandmother's recipe was legendary. It filled a massive baking dish, enough to feed a small army. We'd have meatloaf for days, sometimes even freezing portions for later. But now, with just my husband and two children, that enormous amount of meatloaf was just impractical. I love honoring family traditions, but I also need to adapt recipes to fit my current reality. So I took the plunge and adjusted the ingredients, shrinking it down to a manageable 1lb portion. This simplified recipe maintains the heart-warming taste and comfort of the original, without the overwhelming abundance of leftovers. And trust me, this version is just as delicious. The flavor is rich and savory, with a perfect balance of spices. It's tender, moist, and incredibly satisfying.
This recipe is so adaptable. I often swap the spices depending on what’s in my pantry. Sometimes, I’ll add a pinch of paprika for a smoky touch, or a dash of Worcestershire sauce for a deeper, umami flavor. Feel free to experiment and find your own perfect meatloaf spice blend.
One of the best things about this meatloaf is its versatility. It's great served with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. My children love it with a side of creamy mashed sweet potatoes, and my husband often requests a side of green beans. Leftovers, even though there aren't many, make for fantastic sandwiches or can be incorporated into other dishes. The possibilities are endless!
This isn’t just a meal; it’s a memory, a taste of home, a quick and easy solution to a busy weeknight dinner. It’s a recipe that connects me to my grandmother's legacy, while allowing me to adapt and modernize it for my own busy lifestyle. It's a recipe for tradition, simplicity, and deliciousness, all rolled into one.
So, if you're looking for a quick, easy, and delicious meatloaf recipe that's perfect for a smaller family or just for yourself, give this one a try. You won't be disappointed! It’s simple to prepare, cooks quickly, and always brings a smile to my family's faces. I hope it does the same for you!
