Tuna Salad
I hated Tuna Fish as a kid and now I love it! I finally created a recipe for Tuna I like. It can convince any non-Tuna lover to cross over.
I hated Tuna Fish as a kid and now I love it! I finally created a recipe for Tuna I like. It can convince any non-Tuna lover to cross over.
- adobo (to taste)
- 2 packets white albacore tuna (drained)
- 1 cup real mayonnaise
- 1 8-oz bottle hidden valley ranch dressing
- 0.5 red bell pepper (minced)
- 0.5 green bell pepper (minced)
- 7 baby kosher dill pickles (minced)
- 0.5 small onion (minced)
- 3 green olives w/ pimientos (sliced)
- 3 large black olives (sliced)
- pepper (to taste) fresh ground
- 1 box celletani dry pasta (or any small cut pasta)
- Carbohydrate 31.8411686666667 g
- Cholesterol 8.158 mg
- Fat 17.7902168333333 g
- Fiber 4.72789167109331 g
- Protein 7.592657 g
- Saturated Fat 2.5485685 g
- Serving Size 1 1 Serving (115g)
- Sodium 640.403891666667 mg
- Sugar 27.1132769955734 g
- Trans Fat 0.93534164166667 g
- Calories 312 calories
Step-by-step
- Boil pasta and cook completely as directed on the box. Drain and let cool.
- Mince Peppers, Onions and Pickles.
- Combine Tuna with mayo and ranch dressing. Add seasonings to taste.
- Combine tuna paste with minced veggies and pasta.
- Refrigerate until ready to serve.
As a busy housewife, I understand the challenges of feeding a family while balancing a hectic schedule. Finding recipes that are both delicious and easy to prepare can be a lifesaver. This tuna salad recipe is one of my go-to meals for its convenience and versatility.
It's no secret that tuna salad has a reputation for being bland and unappetizing. However, this recipe is anything but boring. The combination of mayonnaise, ranch dressing, and a blend of minced vegetables and spices creates a flavorful and satisfying dish that will appeal to even the most discerning palate.
The best part about this recipe is its versatility. It can be served on its own, as a sandwich filling, or as a topping for a salad. I often make a large batch on the weekend and store it in the refrigerator, which allows for quick and easy meals throughout the week. It's perfect for packed lunches, picnics, or as a light dinner option.
In addition to its convenience and flavor, this tuna salad is also a relatively healthy choice. Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. The vegetables in the recipe provide a boost of fiber and vitamins, making this dish a well-rounded and nutritious meal.
So if you're looking for a delicious, easy-to-prepare, and healthy meal, give this tuna salad recipe a try. It's sure to become a favorite in your household!
