Chiba Sauce
Oriental-style dipping sauce, suited to tempura seafood, fried entree dishes, or chips. Tangy and easy to make.
Oriental-style dipping sauce, suited to tempura seafood, fried entree dishes, or chips. Tangy and easy to make.
- Carbohydrate 0.973035416265627 g
- Cholesterol 9.9 mg
- Fat 6.53593229165947 g
- Fiber 0.0888125017702757 g
- Protein 0.91044999924328 g
- Saturated Fat 2.30674833333254 g
- Serving Size 1 1 Serving (25g)
- Sodium 280.165103764475 mg
- Sugar 0.884222914495351 g
- Trans Fat 0.315972291664651 g
- Calories 65 calories
Step-by-step
Chiba Sauce is an oriental-style dipping sauce that is perfect for tempura seafood, fried entree dishes, or chips. It's tangy and easy to make with a few simple ingredients.
- Dissolve a small amount of wasabi paste in soy sauce in a small bowl.
- Add mayonnaise and mix thoroughly. Continue to add equal parts mayo and soy sauce to suit your taste.
- If mayonnaise is unavailable, you can use cream and lemon juice instead.
- This recipe makes about 1/4 cup of sauce. Keep in the fridge and use as needed.
