Mole Sauce

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas, or burritos. I think it is good with lots of things. I served it the other night over leftovers, and it was superb!

Mole Sauce
Mole Sauce

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas, or burritos. I think it is good with lots of things. I served it the other night over leftovers, and it was superb!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 3
  • Carbohydrate 25.9716619712738 g
  • Cholesterol 1381.133980924 mg
  • Fat 288.595896659424 g
  • Fiber 4.24869544087599 g
  • Protein 345.858655126894 g
  • Saturated Fat 84.0920478731595 g
  • Serving Size 1 1 cup (1936g)
  • Sodium 1426.81021831576 mg
  • Sugar 21.7229665303978 g
  • Trans Fat 24.4531672985878 g
  • Calories 4171 calories

Step-by-step

  • Heat oil in a large saucepan over med. low heat.
  • Add onion, garlic, oregano, cumin and cinnamon.
  • Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
  • Mix in chili powder and flour, stir for 3 minutes.
  • Gradually whisk in chicken broth.
  • Increase heat to med. high.
  • Boil until reduced, about 35 minutes, stirring occasionally.
  • Remove from heat.
  • Whisk in chocolate; season with salt and pepper, if desired.

My Delicious Mole Sauce Adventure: A Culinary Journey

As a busy professional woman, juggling a demanding career with a desire to create delicious and satisfying meals, I'm always on the lookout for recipes that are both flavorful and time-efficient. Mole sauce, with its rich tapestry of spices and textures, has long held a special allure. The thought of spending hours meticulously preparing a traditional mole was initially daunting. However, I discovered a simplified version that still captures the essence of this Mexican culinary masterpiece, and I’m thrilled to share it with you.

My journey into the world of mole began with a visit to my favorite local Mexican restaurant. Their mole was exquisite—a deep, complex flavor profile that left me wanting more. Inspired, I embarked on my own culinary adventure, adapting and refining recipes until I perfected a version that rivals the restaurant’s culinary prowess. This recipe, which I've tweaked and perfected over time, is a testament to the rewarding process of culinary experimentation. It's a labor of love, certainly, but the result is well worth the effort. The aroma alone fills your kitchen with the promise of a truly unforgettable meal.

The beauty of this mole sauce lies in its versatility. While some mole recipes are incredibly involved, this one strikes a perfect balance between simplicity and flavor. It's quick enough for a weeknight meal yet elegant enough to grace a special occasion. I've served it over chicken, enchiladas, and burritos, and each time, it's been met with rave reviews. It’s a blank canvas that allows your creativity to take center stage. The rich, earthy flavors of the chili powder and spices beautifully complement the sweetness of the chocolate, creating a harmonious blend that dances on the palate.

One of the most satisfying aspects of creating this mole is witnessing the transformation from humble ingredients to a dish of extraordinary depth and complexity. Watching the spices meld together, the flavors deepen, and the sauce evolve from a simple mixture to a culinary masterpiece is a truly rewarding experience. It's a process that reminds me of the importance of patience and attention to detail in cooking, as well as in life.

Beyond the culinary satisfaction, this recipe has also become a source of personal pride. It’s a recipe I’ve shared with friends and family, watching their faces light up as they savor the rich and complex flavors. It’s a recipe that speaks to the power of food to bring people together, to create lasting memories and shared experiences.

Whether you're a seasoned cook or a kitchen novice, I encourage you to embark on your own mole adventure. Embrace the process, allow yourself to be surprised by the transformation of ingredients, and savor the delicious results. The journey of creating this mole sauce is as rewarding as the final product itself. It’s a culinary journey that I hope you'll enjoy as much as I do.

This mole sauce recipe is more than just a collection of ingredients and instructions; it’s a culinary tale, a story of experimentation, adaptation, and ultimately, delicious success. It’s a testament to the power of cooking to connect us with our heritage, our creativity, and most importantly, with each other. So, go ahead and unleash your inner chef. The world awaits the taste of your delicious mole.

Beyond the Recipe: A Culinary Reflection

Cooking, for me, isn't just about sustenance; it's about creating an experience. It's about transforming simple ingredients into something extraordinary, something that evokes emotions and memories. The aroma of spices wafting from the kitchen, the satisfying sizzle of ingredients in the pan, the careful layering of flavors—these are the elements that transform cooking from a chore into a passion.

This mole sauce, in particular, holds a special place in my heart. It represents a journey of culinary exploration, a willingness to experiment and adapt, and a commitment to creating something truly unique. The beauty of this recipe lies not just in its deliciousness, but also in its adaptability. Feel free to adjust the ingredients to your liking, experimenting with different types of chili powder or chocolate. Let your creativity guide you, and remember that the most rewarding part of cooking is often the journey itself.

More than just a dish, this mole represents a connection to a richer culinary culture. It's a testament to the power of food to transcend boundaries and unite people through shared experiences. Sharing a meal, especially one as flavorful and rich as this mole, creates lasting memories and fosters a sense of community.

So, gather your ingredients, put on your apron, and embark on your own culinary adventure. The journey may be filled with unexpected twists and turns, but the destination—a bowl of delicious mole—is well worth the effort. And remember, the most important ingredient in any recipe is love, passion, and a pinch of adventurous spirit.