Cowboy Turkey Burger
To begin, I almost never eat turkey burgers. When I am craving a burger usually I want the real thing, medium rare, in all of its glory. For me they just dont compare most of the time and tend to be drier and just have less flavor. However a couple days ago I tried a sample of Whole Foods Cowboy Turkey Burger and it was surprisingly delicious and full of flavor. I knew I wanted to make a copy cat version at home. These turkey burgers are made special by the presence of chopped onions and jalapenos in the burger, along with some cheddar cheese. You can serve it up with your favorite condiments, its especially good with barbecue sauce, and on your favorite low calorie roll or on a bed of greens. Want to make it even more delicious? Crisp up two slices of bacon and then crumble and add to the turkey burger mixture. Yum. It will add 1 point per serving.
To begin, I almost never eat turkey burgers. When I am craving a burger usually I want the real thing, medium rare, in all of its glory. For me they just dont compare most of the time and tend to be drier and just have less flavor. However a couple days ago I tried a sample of Whole Foods Cowboy Turkey Burger and it was surprisingly delicious and full of flavor. I knew I wanted to make a copy cat version at home. These turkey burgers are made special by the presence of chopped onions and jalapenos in the burger, along with some cheddar cheese. You can serve it up with your favorite condiments, its especially good with barbecue sauce, and on your favorite low calorie roll or on a bed of greens. Want to make it even more delicious? Crisp up two slices of bacon and then crumble and add to the turkey burger mixture. Yum. It will add 1 point per serving.
- Carbohydrate 15.5333458354168 g
- Cholesterol 3.15291666666667 mg
- Fat 2.19709166697175 g
- Fiber 1.36308335428708 g
- Protein 6.43482916699914 g
- Saturated Fat 0.890030833352201 g
- Serving Size 1 1 serving (171g)
- Sodium 650.728700170854 mg
- Sugar 14.1702624811297 g
- Trans Fat 0.183653333347105 g
- Calories 108 calories
Step-by-step
- Combine all of the ingredients in a bowl and mix until just combined.
- Divide into four patties and let rest for 10 minutes.
- Cook burgers on the grill for 5-6 minutes each side or until cooked through completely. You can also cook in a skillet for 5-6 minutes on each side.
- Serve on your favorite low calorie roll or a bed of greens and add your favorite condiments.
My Unexpected Love Affair with the Cowboy Turkey Burger
Let me preface this by saying I'm not typically a turkey burger person. When I crave a burger, I crave the real deal – a juicy, medium-rare beef burger, bursting with flavor. Turkey burgers, in my experience, often fall short. They can be dry, lacking that satisfying richness and depth of flavor I crave. But then, a few weeks ago, everything changed. I sampled a Cowboy Turkey Burger at Whole Foods, and my world was flipped upside down. It was surprisingly delicious, packed with flavor, and completely defied my preconceived notions about turkey burgers.
The secret, I discovered, lies in the clever combination of ingredients. The addition of finely chopped onions and jalapeños brings a delightful zest and a pleasant kick. The cheddar cheese adds a creamy richness, perfectly complementing the lean ground turkey. And the best part? It's incredibly versatile. Serve it on a low-calorie bun with your favorite condiments (barbecue sauce is a personal favorite!), or keep it healthy and light by placing it on a bed of crisp greens. To take it to the next level, try adding crumbled bacon to the burger mixture – trust me, it’s an absolute game-changer! (Although, admittedly, that might add a few extra calories). This recipe isn't just a quick weeknight meal, it’s a culinary adventure proving that sometimes the unexpected flavor combinations can lead to the most satisfying results.
I immediately set out to recreate this culinary masterpiece at home, and the results were just as satisfying. My family absolutely loved them. The kids even asked for seconds, which is a testament to how incredibly flavorful these burgers are. It’s a recipe that has become a staple in our home, a testament to how a simple twist can elevate a seemingly ordinary meal. The beauty of this recipe lies in its adaptability. Feeling adventurous? Experiment with different types of cheese or add your own favorite spices. Looking for a spicier kick? Increase the amount of jalapeño or add a dash of your favorite hot sauce. The possibilities are endless.
Beyond its deliciousness, what I appreciate most about this Cowboy Turkey Burger is its simplicity. The ingredients are readily available, and the preparation is straightforward, making it a perfect weeknight meal for busy families (like mine!). The recipe is also easily adaptable for various dietary needs. For those watching their calorie intake, it’s easily customizable by swapping out ingredients. Want to make it even healthier? Feel free to substitute the bun for lettuce wraps or serve it over a quinoa salad. The flexibility of this recipe makes it a winner in my book. It's more than just a burger; it's a culinary adventure, a satisfying experience, and a testament to the fact that even turkey burgers can be truly extraordinary.
This recipe has completely changed my perspective on turkey burgers. It's a testament to the power of simple ingredients, thoughtfully combined, to create something truly special. It’s a meal that is as satisfying as it is delicious, a perfect balance of flavor and nutrition, and a recipe I wholeheartedly recommend to anyone looking for a healthier, tastier burger alternative.
So, are you ready to embark on your own Cowboy Turkey Burger adventure? I highly recommend giving this recipe a try. You might just find yourself pleasantly surprised by how much you enjoy it. And who knows, you might even become a turkey burger convert, like me!
