Three-Chocolate Fudge
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue.
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue.
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 2 ounces semisweet chocolate chopped
- 1 cup butter cubed
- 1 can (12 ounces) evaporated milk
- 3-1/3 cups sugar
- 1 cup packed dark brown sugar
- 32 large marshmallows halved
- 2 cups (12 ounces) semisweet chocolate chips
- 14 ounces milk chocolate chopped
- 2 cups chopped pecans toasted
- Carbohydrate 131.745628955504 g
- Cholesterol 121.96771800339 mg
- Fat 97.5177150405219 g
- Fiber 7.58712360115566 g
- Protein 11.6159425899819 g
- Saturated Fat 44.1970322183396 g
- Serving Size 1 1 -1/2 pounds. (262g)
- Sodium 381.304124453815 mg
- Sugar 124.158505354348 g
- Trans Fat 6.42101196894604 g
- Calories 1406 calories
Step-by-step
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.
- In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes.
- Remove from heat.
- Stir in marshmallows and vanilla until blended.
- Gradually stir in chocolate chips and chopped chocolate until melted.
- Fold in pecans.
- Immediately spread into prepared pan.
- Refrigerate 1 hour or until firm.
- Using foil, lift fudge out of pan.
- Remove foil; cut fudge into 1-in. squares.
- Store between layers of waxed paper in an airtight container.
My Three-Chocolate Fudge Tradition
For years, the aroma of rich, melting chocolate has filled my home every Christmas. It's the scent of tradition, of family, and of sharing the sweetness of the holiday season. It all started, quite innocently, with a little too much holiday spirit – and a whole lot of fudge. One Christmas, I found myself with far more three-chocolate fudge than my husband and three sons could possibly consume. What started as a potential sugar overload turned into a beautiful act of sharing. We packaged it up in pretty boxes and distributed our bounty to friends and neighbors. Their smiles, their thank-yous, the sheer joy on their faces...that's when it dawned on me: this wasn't just about fudge; it was about connection. It's become a cherished tradition, an annual reminder of the simple pleasure of giving and the warmth that comes from sharing something handmade with loved ones.
The process itself has become almost meditative for me. The careful melting of the chocolate, the smooth stirring of the marshmallows, the satisfying thud of pecans hitting the bowl – each step is a small piece of the overall experience. It's a reminder to slow down, to savor the moments, and to find joy in the simple things. The kitchen becomes a comforting haven, filled with the warmth of the stove and the sweet scent of chocolate. This fudge isn't just a recipe; it’s a tangible expression of my love for my family and my community. It’s a symbol of togetherness, a reminder of how much we appreciate the connections we’ve made over the years. Each bite represents a story, a shared moment, a warm memory. That's what makes this three-chocolate fudge so special – it's more than just a delicious treat; it's a heartwarming tradition that continues to bind our community together.
This year, as I prepare my annual batch of fudge, I am filled with the same warmth and anticipation I felt all those years ago. The tradition of making this fudge extends beyond my immediate family and neighbors. I've seen how it inspires others – younger members of my family eagerly participate, learning the technique from me, carrying on the tradition. Sharing the recipe is a wonderful experience in itself – it's a way of building connections, sharing a part of myself with others. So this Christmas, as you enjoy a piece of my three-chocolate fudge, know that it is made with love, and that a little piece of that love goes with every bite. It's a reminder that sometimes, the simplest pleasures in life are the most meaningful. This is why making and sharing my three-chocolate fudge has become a treasured tradition, and the best part is seeing how much everyone enjoys it. The warmth of sharing and the sweet taste of happiness intertwine, forming memories and bonds that last for a lifetime.
And perhaps that's the greatest reward of all. Beyond the rich, decadent taste, this tradition serves as a testament to the power of small gestures, and how a single recipe can spread joy and strengthen our connection with one another. I can only hope that this treasured tradition continues for many years to come.
