Easy Potato Rolls
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls.
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls.
- Carbohydrate 12.404222237984 g
- Cholesterol 19.9338328310744 mg
- Fat 2.62814592871178 g
- Fiber 0.450000008520672 g
- Protein 2.20744444654474 g
- Saturated Fat 0.979354698109424 g
- Serving Size 1 1 rolls. (25g)
- Sodium 1044.72622486842 mg
- Sugar 11.9542222294633 g
- Trans Fat 0.216509087588878 g
- Calories 84 calories
Step-by-step
- In a small bowl, dissolve yeast in 2/3 cup warm water.
- In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Do not knead.
- Shape into a ball; place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough; divide into thirds.
- Divide and shape one portion into 15 balls; place in a greased 9-in. round baking pan.
- Cover with a kitchen towel.
- Repeat with remaining dough.
- Let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 375 degrees.
- Bake rolls until golden brown, 20-25 minutes.
- Remove from pans to wire racks.
- Serve warm.
Easy Potato Rolls: A Simple Recipe for Any Occasion
As a busy homemaker, I'm always on the lookout for recipes that are both delicious and easy to make. These potato rolls fit the bill perfectly! They're incredibly soft, fluffy, and have a subtly sweet flavor that everyone in my family loves. What makes them even better? They're incredibly versatile. Whether it's a casual weeknight dinner or a special gathering with friends, these rolls always elevate the meal to a new level. The best part? They're incredibly forgiving! Even if you're not the most experienced baker, you can easily achieve perfect results with this recipe.
The magic of this recipe lies in its simplicity. The dough comes together quickly, requiring minimal kneading, making it perfect for those busy weeknights when time is of the essence. The addition of mashed potatoes adds a wonderful tenderness and moisture to the rolls, resulting in a texture that's unbelievably soft and fluffy. I often use leftover mashed potatoes, reducing food waste and saving time. This is a great tip for anyone who’s short on time, or has any mashed potatoes leftover. It’s a win-win, especially if you’re like me and enjoy having some prepped meals. The subtle sweetness of the rolls perfectly complements both savory and sweet dishes. I’ve served them alongside hearty stews, juicy roasts, and even alongside sweet desserts, and they’ve always been a crowd-pleaser.
Beyond their ease and deliciousness, these potato rolls are also a great way to involve the family in the cooking process. My kids love to help shape the dough into little balls, making it a fun and engaging activity for everyone. The process is simple enough for even younger children to participate, turning baking into a cherished family tradition. This recipe truly embodies the heart of home cooking: simple ingredients, minimal effort, and maximum deliciousness. It’s a recipe that’s become a staple in my kitchen, and I’m confident that it will become a favorite in yours as well.
Tips and Variations:
- Make-ahead magic: Prepare the dough ahead of time and store it in the refrigerator. Let it rise at room temperature before shaping and baking.
- Flavor enhancements: Add herbs like rosemary or thyme to the dough for a savory twist. A touch of cinnamon or nutmeg would work well for a sweeter roll. Experiment and see what fits your family’s taste buds!
- Different shapes: Instead of shaping the rolls into balls, try shaping them into dinner rolls, slider buns, or even braided bread.
- Glaze it up: After baking, brush the rolls with melted butter and sprinkle with sesame seeds or herbs for extra flavor and visual appeal.
These easy potato rolls are more than just a recipe; they're a symbol of comfort, family, and the joy of creating something delicious from simple ingredients. They are the perfect addition to any meal, offering a warm, comforting touch that will make any occasion feel special. Whether you're a seasoned baker or a kitchen novice, give this recipe a try and experience the magic of homemade potato rolls. You won't regret it!
I hope you enjoy this recipe as much as I do. Happy baking!
