Tina's Gluten Free Whiskey Cake

A heavy sour cream coffee cake (Gluten Free) with the added flavor of Whiskey.

Preparing Time: 20 minutes
Total Time: 2 hours and 30 minutes
Served Person: 16

Carbohydrate 52.3188909638804 g
Cholesterol 90.7630372381834 mg
Fat 33.3610888390189 g
Fiber 0 g
Protein 2.24956782163933 g
Saturated Fat 21.0856005434931 g
Serving Size 1 1 Serving (125g)
Sodium 250.713003252494 mg
Sugar 52.3188909638804 g
Trans Fat 2.32037904855072 g
Calories 535 calories

desserts

Step-by-step

Preheat oven to 325 degrees F. Grease and Flour 2 loaf pans.

Cream Butter, Sugar, Whiskey, Egg Yolks (plus 1 egg), Sour Cream and Vanilla (Almond Extract) together.

Mix in Gluten Free flour a little at a time and beat well. (Gluten Free flour needs additional beating time, so the longer the better).

Add a little milk if mixture is too thick. Fold in stiffly beaten Egg Whites and (optional) Pecans.

Alternate layers of cake batter and Toffee Chips in loaf pans. Sprinkle Toffee Chips and (optional) Pecans on top.

Bake in the preheated oven for 1 hour (may need additional time) until toothpick inserted in cake comes out clean. Remove cake from oven and allow to cool. Run a knife around edges of pan to loosen cake. Poke holes all over the top of the cake with a toothpick.

To make the glaze, melt butter in a saucepan over low heat, then pour in 1/4 water and the sugar. Stir the mixture together until smooth, and bring to a boil over medium-low heat; boil for 5 minutes. Remove from heat and stir in the whiskey. Let the mixture cool about 5 minutes, then pour the warm glaze over the cake, allowing it to soak into the holes in the cake.

In the realm of delightful and indulgent treats, Tina's Gluten Free Whiskey Cake stands as a culinary masterpiece that tantalizes the taste buds and embodies the spirit of both comfort and indulgence. Envision a moist and delectable sour cream coffee cake, adorned with the tantalizing aroma of whiskey, and you have a glimpse of this irresistible dessert.

This gluten-free delight offers a symphony of flavors and textures that will leave you craving more. Its foundation lies in a rich batter made with gluten-free flour, ensuring that those with dietary restrictions can partake in this delectable experience. The addition of sour cream imparts a velvety creaminess that complements the subtle tang of whiskey, while the generous amount of toffee chips adds a touch of sweetness and crunch. Whether you enjoy it as a morning treat with a cup of aromatic coffee or as an after-dinner indulgence, Tina's Gluten Free Whiskey Cake is sure to become a cherished favorite in your culinary repertoire.

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Tina's Gluten Free Whiskey Cake

Ingredients

Nutrition facts

Step-by-step