Maple Glazed Spare Ribs
I came across this scrumptious recipe for Maple Glazed Spare Ribs and had to share it with you. This dish is perfect for any occasion, whether you're hosting a party or simply want to enjoy a delicious meal with your family. The ribs are fall-off-the-bone tender and bursting with flavor, thanks to a mouthwatering combination of maple syrup, orange juice, and a variety of spices.
I came across this scrumptious recipe for Maple Glazed Spare Ribs and had to share it with you. This dish is perfect for any occasion, whether you're hosting a party or simply want to enjoy a delicious meal with your family. The ribs are fall-off-the-bone tender and bursting with flavor, thanks to a mouthwatering combination of maple syrup, orange juice, and a variety of spices.
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1 garlic clove minced
- 3 pounds pork spareribs cut into serving-size pieces
- 1 cup maple syrup
- 3 tablespoons orange juice concentrate thawed
- 2 green onions minced
- 1 tablespoon sesame seeds toasted
- Carbohydrate 23.8114683254549 g
- Cholesterol 181.436948 mg
- Fat 55.0137084924205 g
- Fiber 2.52697336245849 g
- Protein 38.433062477654 g
- Saturated Fat 17.3612521387135 g
- Serving Size 1 1 (386g)
- Sodium 334.893599489705 mg
- Sugar 21.2844949629964 g
- Trans Fat 7.85036435723546 g
- Calories 744 calories
Step-by-step
- Place ribs, meaty side up, on a rack in a greased 15-in. x 10-in. x 1-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours or until tender; drain.
- Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving.
As a busy mom of three, I'm always looking for easy and delicious recipes to feed my family. I came across this recipe for Maple Glazed Spare Ribs and I was intrigued. I love ribs but I'm not always thrilled about the time and effort it takes to make them. This recipe, however, promised to be quick and easy, and the results did not disappoint.
The ribs were fall-off-the-bone tender and bursting with flavor. The maple glaze was the perfect combination of sweet and savory, and it caramelized beautifully on the ribs. My family devoured them and they've become a regular favorite in our house. I highly recommend this recipe to anyone looking for a delicious and easy way to make ribs.
