Crock Pot Ham Bone and Beans
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor. I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor. I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
- Carbohydrate 3.12282281579133 g
- Cholesterol 0 mg
- Fat 0.0592541411946662 g
- Fiber 0.714107399713986 g
- Protein 0.412359175996154 g
- Saturated Fat 0.0158225871326506 g
- Serving Size 1 1 -10 serving(s) (94g)
- Sodium 14.1881908006187 mg
- Sugar 2.40871541607734 g
- Trans Fat 0.0140116506407892 g
- Calories 14 calories
Step-by-step
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients.
- Cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot.
- Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Comfort Food Classics: My Grandma's Crock Pot Ham Bone and Beans
The aroma of simmering ham bone and beans fills my kitchen, a scent that instantly transports me back to my childhood. Grandma's kitchen was always a haven of warmth and delicious smells, and this recipe, her Crock Pot Ham Bone and Beans, is a cherished memory made tangible. There are countless variations of this dish, but this one is as close to her original as I can get. And let me tell you, the secret is in the simplicity. No need to soak the beans beforehand; this only makes them tougher and robs them of their natural sweetness. Trust me on this one; the texture is so much better this way.
I prefer Great Northern beans, but feel free to experiment. A 15-bean mix works well too, though you might want to skip the little ham flavor packet often included – the ham bone itself imparts enough deliciousness. This recipe is incredibly forgiving, and adaptable to whatever you have on hand. Maybe you have some carrots lingering in the crisper? Shred them up and toss them in! Extra celery? No problem! The beauty of this dish is its ability to evolve with your available ingredients and your personal preferences. It's the ultimate comfort food, perfect for a chilly evening or a lazy Sunday.
The slow cooker does all the work, allowing the flavors to meld and deepen over time. Imagine this: a rich, savory broth, tender chunks of ham, and perfectly cooked beans. It's a symphony of textures and tastes, a heartwarming culinary experience that’s both simple and satisfying. I often serve this with a crusty loaf of bread, perfect for sopping up the flavorful broth. This dish is more than just a recipe; it's a connection to simpler times, a reminder of the love and care that went into every meal in Grandma's kitchen. It’s a tradition I'm happy to carry on.
Beyond its deliciousness, this recipe is incredibly practical. It's perfect for busy weeknights, and the slow cooker practically cooks itself. Throw everything in the morning, and by dinner time, you'll have a hearty, flavorful meal ready to go. It's a testament to the fact that sometimes, the simplest recipes are the most rewarding. There is nothing quite like the feeling of coming home to the comforting aroma of a slow cooker doing its magic, promising a warm and satisfying meal awaiting. The simple act of enjoying this dish is a moment of pause, a connection to the past, and a celebration of good, honest food.
This recipe is about more than just the ingredients; it’s about creating a cozy atmosphere, sharing a meal with loved ones, and savoring the simple pleasures of life. It's a reminder that even amidst the chaos of modern life, there’s always room for comfort, warmth, and the timeless appeal of a truly delicious, homemade meal. Whether it’s a family gathering or a quiet night in, this crock pot ham bone and bean recipe brings people together, one spoonful at a time. It's a dish that nourishes not only the body, but the soul as well. It is a recipe to be treasured and passed on, a culinary legacy to be cherished for generations to come.
So, gather your ingredients, set your slow cooker to low, and let the magic begin. Enjoy the journey, and savor every delicious bite of this timeless classic. It's more than just a meal; it's an experience, a taste of home, and a warm embrace in a bowl. And remember, food is love, especially when it involves a perfectly cooked ham bone and beans.
