Gluten Free Cheesy Chicken Chowder
Try this Gluten Free Cheesy Chicken Chowder recipe, or contribute your own.
Try this Gluten Free Cheesy Chicken Chowder recipe, or contribute your own.
- salt and pepper
- parsley to garnish
- 4 cups of chicken stock (a gluten-free one)
- 3 chicken thighs - diced
- 2 potatoes - diced
- 3 carrots - diced
- 2 stalks of celery- diced
- handful of sliced fresh green beans
- 1/4 onion diced - diced
- 2 tablespoons of sliced leeks
- 1/4 cup of butter - cubed
- 1/3 cup of gluten free flour (i use orgran gluten free flo
- 2 cups of milk (i use almond milk)
- 2 cups of cheese - i use cheddar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Using a large saucepan, add 1 teaspoon of the butter and add the sliced leeks and on a low heat, gradually cook them till they just start to go see through.
- Add in the chicken stock, the potatoes, carrots, onion, celery, green beans and salt & pepper.
- Bring to the boil for about 10-15 mins until the vegetables are just starting to become soft.
- Add in the diced chicken thighs and boil until the chicken is cooked through and the vegetables are tender.
- In another saucepan, melt the remaining butter on a medium heat and then whisk in the flour until smooth (Whisk well to get rid of any lumps) (This makes the roux) and then gradually whisk in the milk and then bring to the boil until it has thickened (about 2 mins or so).
- Add the cheese and take the saucepan off the heat and stir until the cheese has melted and is mixed through.
- Stir the cheese mixture into the chicken and vegetables and cook until it is hot and ready to serve.
My Simple Weeknight Gluten-Free Chicken Chowder
As a busy working mom, I need recipes that are quick, easy, and delicious. This gluten-free cheesy chicken chowder fits the bill perfectly! It's comforting, satisfying, and surprisingly simple to make, even on a weeknight when time is tight. I discovered this recipe a few months ago and it’s become a family favorite. The creamy, cheesy goodness is a huge hit with my kids, and the gluten-free element is perfect for my son who has celiac disease. No more worrying about hidden gluten in store-bought soups!
What I love about this recipe is its versatility. You can easily adjust it to whatever vegetables you have on hand. Sometimes I add extra carrots or swap the green beans for peas. The chicken is equally adaptable; I've used leftover rotisserie chicken in a pinch, and it works beautifully. The creamy texture comes from a simple roux and the addition of milk (I use almond milk for a slightly different flavour profile) and the rich flavour from the cheese. I prefer cheddar, but experiment with different cheeses to find your favourite.
The preparation is straightforward and requires minimal chopping. Everything comes together quickly in two saucepans, making clean-up a breeze. The recipe serves my family of four perfectly, but you can easily double or halve it depending on your needs. For larger gatherings I would recommend doubling it, it's that good!. The best part? It tastes even better the next day, making it a perfect recipe for meal prep. I often make a large batch on a Sunday and enjoy leftovers throughout the week. It's perfect for a quick and healthy lunch.
Beyond the Kitchen: This recipe is a perfect example of how simple adjustments can make all the difference. It’s not just about the taste; it's about making healthy choices that are still delicious and accessible. Being a busy mom has taught me the value of simple recipes that don't compromise on flavour or nutrition. This chowder does just that; a quick meal with hearty flavour that the whole family will enjoy.
Tips and Tricks:
- For extra flavour, use homemade chicken stock. You can make a large batch ahead of time and freeze it in portions for quick meals.
- If you prefer a thicker chowder, add a tablespoon or two of gluten-free cornstarch to the milk mixture before adding the cheese.
- Don't be afraid to experiment with different cheeses! Monterey Jack, Gruyere, or even a blend of cheeses would all work well.
- Garnish with fresh herbs such as parsley, chives, or dill for added freshness and vibrancy. A simple sprinkle of freshly grated Parmesan cheese on top is also a nice touch.
- For a spicier kick add a pinch of cayenne pepper or a dash of your favorite hot sauce.
This gluten-free cheesy chicken chowder recipe is more than just a meal; it's a testament to the power of simple, wholesome ingredients coming together to create something truly delicious. It’s a recipe I am proud to share, not only for its ease of preparation but also for its ability to satisfy even the most discerning palates. It's a staple in my weekly meal rotation and I hope it becomes a staple in yours too. Enjoy!
