Little Lemon Drops
Try this Little Lemon Drops recipe, or contribute your own.
Try this Little Lemon Drops recipe, or contribute your own.
- 1/2 cup milk
- 4 large eggs
- 1/4 cup hot water
- lemon glaze:
- 3 1/2 cups powdered sugar
- little lemon drops:
- 1 box lemon cake mix
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 1 1/4 cups sour cream (i actually didn’t have quite enough s
- 2 tsp grated lemon zest (i just used the zest from one
- 2 tbs. unsalted butter melted
- 1/4 cup fresh lemon juice (i got exactly this amount from
- Carbohydrate 8.7152533351712 g
- Cholesterol 22.7200000001353 mg
- Fat 0.815533333379075 g
- Fiber 2.16533329645793 g
- Protein 1.57312000004355 g
- Saturated Fat 0.225560000025582 g
- Serving Size 1 1 Serving (86g)
- Sodium 9.69893333389219 mg
- Sugar 6.54992003871327 g
- Trans Fat 0.21943333333841 g
- Calories 36 calories
Step-by-step
- Preheat the oven to 325.
- Coat mini muffin tins with cooking spray.
- Beat the ingredients in a large bowl with an electric mixer for several minutes until blended and smooth. Fill each muffin hole about 1/2 full.
- Bake for about 12 minutes or until a toothpick inserted in the center comes out clean.
- Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down.
- Cool completely and once all the batter is cooked, you can make the glaze.
- Place the wire racks over waxed paper.
- Beat the glaze ingredients in a medium bowl until smooth.
- Dip muffins in glaze to coat the bottoms and the sides and let the excess drip off back into the bowl.
- Place each lemon drop back on the wire racks until the glaze is set.
- Make sure to eat a few before placing them out for others!
Little Lemon Drops: A Burst of Sunshine in Every Bite
Baking has always been my sanctuary. Whether I'm stressed from a long day at the office, needing a creative outlet after a hectic week of travel, or simply craving a little sweetness, the rhythmic mixing and the intoxicating aroma of baking always seem to soothe my soul. Today, I want to share one of my absolute favorite recipes: Little Lemon Drops. These bite-sized delights are perfect for any occasion – a casual afternoon tea, a festive gathering, or simply a quiet moment of self-indulgence. The bright, zesty flavor of lemon is perfectly balanced by a delicate sweetness, making them an irresistible treat. This recipe is surprisingly easy, even for a beginner baker like I once was.
The beauty of this recipe lies not only in its deliciousness but also in its versatility. Feel free to experiment! Want a richer flavor? Try adding a touch of almond extract to the batter. Prefer a different citrus? Lime or orange zest would be equally delightful. The possibilities are endless. I’ve often found that adapting recipes based on what I have on hand leads to some of the most creative and delicious results. Remember that baking is an art form; it's about experimentation and finding what works best for you and your palate. Don’t be afraid to get creative and make this recipe your own. One thing I often do is add a pinch of poppy seeds to the batter for an extra textural element.
The process itself is incredibly therapeutic. The simple act of measuring ingredients, the satisfying whir of the electric mixer, the anticipation as the little cakes bake in the oven – it’s all part of the charm. And the final result? A tray of glistening, golden-yellow lemon drops, just waiting to be enjoyed. Their delicate texture and refreshing taste make them a delightful treat that's sure to brighten anyone's day. The best part? These little gems are surprisingly easy to make, even for someone with limited baking experience, like myself when I first started out. You'll be surprised how quickly they come together, and the compliments you'll receive are more than worth the effort.
Beyond the taste and the simplicity, these lemon drops hold a special place in my heart because they often remind me of home, or a special moment in my travels. Perhaps it is the bright yellow color that reminds me of sunny days spent with loved ones, or maybe it is simply the pure joy that a delicious treat can bring. Whatever the reason, they always bring a smile to my face and a warm feeling to my heart. I encourage you to try them, to adapt them to your own style, and to discover the simple joy of baking these delightful little lemon drops.
Tips for Success:
- Use fresh lemon juice for the best flavor.
- Don't overmix the batter, as this can make the lemon drops tough.
- Let the lemon drops cool completely before glazing.
- Store the glazed lemon drops in an airtight container at room temperature.
I hope you enjoy this recipe as much as I do. Happy baking!
