15 Minute Creamy Avocado Pasta
Creamy, thick, and rich with lots of garlic flavor and a hint of lemon, this is my newest favorite pasta dish. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there.
Creamy, thick, and rich with lots of garlic flavor and a hint of lemon, this is my newest favorite pasta dish. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there.
- freshly ground black pepper to taste
- 2 tbsp extra virgin olive oil
- 1 medium sized ripe avocado pitted
- 1/2 lemon, juiced + lemon zest to garnish
- 1-3 garlic cloves to taste (i used 3 and it wasâ super garlick but if you are not a big fan of garlic use 1 clove)
- 1/2 tsp kosher salt or to taste
- ~1/4 cup fresh basil (probably optional)
- 2 servings/6 oz of your choice of pasta (i used 3oz of spelt an
- Carbohydrate 0.032405 g
- Cholesterol 0 mg
- Fat 6.45163 g
- Fiber 0.01325 g
- Protein 0.005475 g
- Saturated Fat 0.891106 g
- Serving Size 1 1 Serving (7g)
- Sodium 302.4634 mg
- Sugar 0.019155 g
- Trans Fat 0.174735999999999 g
- Calories 57 calories
Step-by-step
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
Hi there, lovely readers! Today, I'm sharing with you a recipe that has quickly become a favorite in our household: 15-Minute Creamy Avocado Pasta. It's a simple yet flavorful dish that's perfect for busy weeknights or lazy weekends. Plus, it's packed with healthy fats and nutrients, making it a guilt-free indulgence.
The secret to this dish lies in the creamy avocado sauce. It's made with just a few simple ingredients: ripe avocado, garlic, lemon juice, olive oil, salt, and pepper. The avocado adds a rich, creamy texture to the sauce, while the garlic, lemon juice, and olive oil provide a bright, tangy flavor. It's absolutely delicious!
To make the pasta, simply cook your favorite pasta according to the package directions. While the pasta is cooking, prepare the sauce in a food processor or blender. Once the pasta is cooked, drain it and add it to a large bowl. Pour the sauce over the pasta and toss to combine. That's it! You've got a delicious and nutritious meal that's ready in just 15 minutes.
I love serving this pasta with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread. It's also great with grilled chicken or fish. No matter how you serve it, I'm sure you'll love this creamy avocado pasta as much as we do!
