My Favorite White Bread Recipe
I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!
I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!
- Carbohydrate 417.577870532091 g
- Cholesterol 91.59 mg
- Fat 40.0123700069589 g
- Fiber 15.2140002876265 g
- Protein 56.0043000709071 g
- Saturated Fat 22.7499980011058 g
- Serving Size 1 1 (9-inch) loave (605g)
- Sodium 7148.4800091026 mg
- Sugar 402.363870244464 g
- Trans Fat 4.21896800229383 g
- Calories 2297 calories
Step-by-step
- In the bowl of a mixer, stir to dissolve the yeast in ½ cup of the warm water, and let sit for 5 minutes.
- Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.
- Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour).
- Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
- Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour.
- Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets.
- Divide the dough in two and, working with one piece at a time, gently pat it into a 9×12-inch rectangle.
- Roll up the rectangle, starting on the short end, into a very tight cylinder.
- Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place into greased 9-inch loaf pans.
- Cover the loaves loosely and place in a draft-free area until doubled in size, 30 to 45 minutes.
- Position an oven rack on the lowest setting and preheat the oven to 400 degrees F.
- Brush the loaves with some of the melted butter.
- Bake the loaves for 30 to 35 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 195 degrees F).
- Remove from the oven and immediately brush with more of the melted butter.
- Allow to cool for 10 minutes, then remove from the pans and cool completely before slicing.
- The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. It can also be frozen for up to 1 month.
My Favorite White Bread Recipe: A Home Baker's Delight
As a busy mom, time is my most precious commodity. Finding recipes that are both delicious and efficient is a constant quest. This white bread recipe has become my go-to, a true staple in our household. The process is surprisingly straightforward, even for those who consider themselves baking novices. The result? A loaf of bread so soft, fluffy, and flavorful, it disappears almost as quickly as I can bake it. The aroma alone fills the kitchen with warmth and comfort, instantly transforming the mundane into something special. And let’s be honest, the feeling of accomplishment after crafting something so delicious from scratch is unbeatable.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a few everyday staples and a touch of patience. The dough is easy to handle, the rise times are manageable, and the baking process itself is quite forgiving. I often find myself making a double batch, knowing that the delicious scent will beckon my family to the kitchen table for a snack before dinner. One loaf usually gets sliced and enjoyed fresh for a couple of days, while the second loaf gets carefully wrapped and frozen for those busy weeks when even a quick trip to the bakery feels impossible. This has become my trusted plan to ensure we always have fresh bread on hand without the stress and expense of constant shopping. There's really nothing quite like the feeling of tearing into a warm, crusty loaf, spreading some butter on it, and enjoying the perfect balance of textures and flavors.
Beyond its practicality, this bread holds a special place in our family’s culinary landscape. It’s the bread we enjoy with our Sunday dinners, the bread that accompanies our afternoon tea breaks, and the bread that makes even the simplest of meals feel special. This isn't just bread; it's a piece of our family's history, the warmth of our kitchen, and the love we share while breaking bread together. Each slice is a testament to the simple pleasure of homemade goodness, a reminder that the most rewarding things in life are often the simplest. The process itself is a form of meditation, a quiet time for me to disconnect and simply focus on the gentle kneading and rising of the dough. It’s a ritual I genuinely cherish.
Ingredients: (Note: This section omits the detailed ingredient list to maintain focus on the overall baking experience in this blog post. You will find the detailed list in the recipe instructions.)
Baking Tips for Success:
- Warm Water is Key: Using lukewarm water helps activate the yeast, ensuring a successful rise.
- Don't Overknead: Overkneading can result in a tough loaf. Aim for a soft, slightly tacky dough.
- Proofing Time Matters: Allow the dough to rise fully. This ensures a light and airy texture.
- Oven Temperature is Crucial: Baking at the correct temperature is essential for a golden-brown crust.
- Cool Completely: Resist the urge to slice immediately! Allow the bread to cool before slicing for the best texture.
Baking bread is more than just a recipe; it's an experience. It’s the embodiment of simple joys, the scent of home, and the nourishment of family. This bread is a cherished part of my culinary journey, a recipe that consistently delivers and offers countless happy memories. I hope it will become a cherished part of yours, too. Give it a try, and let me know how your baking experience goes!
