Peppermint Oreo Cookies
Try this Peppermint Oreo Cookies recipe, or contribute your own.
Try this Peppermint Oreo Cookies recipe, or contribute your own.
- 2 eggs
- 1/2 cup butter
- frosting:
- 1 tsp vanilla
- 1/2 cup canola oil
- 1 box chocolate cake mix
- ( i used triple fudge but my mother in law uses de
- peppermint chips or crushed candy cane
- (i used andes peppermint crunch and they were so g
- 8 oz cream cheese (at room temp)
- 3-4 cups powdered sugar
- red food dye (add to desired color)
- peppermint flavoring (optional)
- Carbohydrate 12.3349000000868 g
- Cholesterol 253.825000310935 mg
- Fat 206.218370211981 g
- Fiber 0 g
- Protein 9.07677000122928 g
- Saturated Fat 67.8945000812619 g
- Serving Size 1 1 recipe (701g)
- Sodium 911.388000833016 mg
- Sugar 12.3349000000868 g
- Trans Fat 7.91933200936381 g
- Calories 1914 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Mix cake mix, eggs and oil thoroughly in large mixing bowl with hand mixer (or kitchen aid would be even better!).
- Roll dough into quarter size balls (you might want to let the dough sit in the fridge for a while so it hardens up a little and doesn't stick to your hands).
- Roll each individual ball in the peppermint bark on wax paper and place each ball about 2 inches apart on a greased cookie sheet.
- Cook for about 8 minutes.
- Remove from pan and let cool on a cooling rack. (Do not try to frost them until they have cooled for at least 30 minutes.)
- In a separate bowl cream your butter and then add softened cream cheese, vanilla, and red food coloring and mix thoroughly.
- Add powdered sugar (3-4 cups depending on the consistency of frosting you desire).
- Spread frosting on bottom side of a cookie (that has cooled) and then place a second cookie on top to make an Oreo sandwich.
- Eat!
Peppermint Oreo Cookies: A Festive Holiday Treat
The holidays are a whirlwind of activity, aren't they? Between shopping for gifts, decorating the house, and attending countless festive gatherings, it's easy to feel overwhelmed. But amidst the chaos, there's one thing that always brings a smile to my face: baking. The aroma of warm spices filling the kitchen, the satisfaction of creating something delicious from scratch, and the joy of sharing my treats with loved ones – it's all part of the magic of the season. And this year, my go-to holiday baking project has been these divine Peppermint Oreo Cookies. They're surprisingly easy to make, even for a busy woman juggling work, family, and holiday preparations. Honestly, the most time-consuming part was finding the perfect shade of red for the frosting; it had to be vibrant, festive and just right.
These cookies are not your average cookie. They manage to capture the perfect blend of classic chocolate and refreshing peppermint, creating a delightful balance of flavors and textures. The rich chocolate cake mix base provides a moist, fudgy foundation, while the crushed peppermint candy cane adds a burst of cool, minty flavor that's both invigorating and comforting. The creamy red frosting ties everything together beautifully, adding a touch of festive cheer to each bite. And let's be honest, who doesn't love a good Oreo-style cookie sandwich? The double-decker approach guarantees an extra dose of deliciousness – a perfect bite-sized treat. The recipe is incredibly versatile too; you can adjust the amount of peppermint to your liking. If you're not a fan of intensely minty cookies, you can easily use less candy cane or peppermint chips. Experimentation is key here! One year I even substituted the chocolate cake mix for a gingerbread-flavored mix, which brought about a totally different, but still delicious result.
Beyond the deliciousness, what I truly cherish about this recipe is the way it connects me to my family's traditions. My mother-in-law shared this recipe with me years ago, and every year I make a batch, I'm reminded of her warmth and kindness. The memories that we create while baking together are truly the best kind of holiday memories. This recipe has become a beloved tradition, bringing a sprinkle of joy to our family's festive season. And who knows, perhaps one day, I'll pass this treasured recipe along to my own children, making it a part of their holiday memories as well. The perfect little cookie holds so much more than just a delightful flavor; it carries a legacy of love and warmth.
Ingredients I used: While the original recipe is flexible, I tend to lean towards the Andes Peppermint Crunch. It provides just the right level of crunch and intense peppermint flavor. The rich triple fudge cake mix forms the perfect base and I’ve found that a good quality cream cheese is crucial for a smooth and luscious frosting. My perfect ratio usually includes around 3 cups of powdered sugar, but this can depend on the consistency you desire. Feel free to get creative here: swap out cake mixes, use different types of peppermint candies; get adventurous! That’s what makes this recipe so fun.
Making these cookies is a perfect way to de-stress during the hectic holiday season. The process of mixing, rolling, and frosting is incredibly therapeutic, allowing me to disconnect from the outside world and focus on the simple pleasures of baking. It's a moment of self-care, a quiet ritual that helps me to relax and recharge. Plus, the end result is simply irresistible; these cookies are always a hit with everyone who tries them.
These Peppermint Oreo Cookies aren't just a recipe; they're a tradition, a memory, a moment of joy, and a delicious treat. So, if you’re looking for a festive and easy-to-make dessert, I highly recommend giving these a try. They’re the perfect addition to any holiday gathering, and I guarantee they'll be a crowd-pleaser.
Happy baking!
