Homemade Chili
I've been cooking since I was 9 years old, and I've been making chili for a long time. The best chili has a little spice, and this recipe is a mild and hearty chili that everyone can enjoy. I don't really measure, so most of it is by taste.
I've been cooking since I was 9 years old, and I've been making chili for a long time. The best chili has a little spice, and this recipe is a mild and hearty chili that everyone can enjoy. I don't really measure, so most of it is by taste.
- 1 lb ground beef instead you can add turkey,chicken or no beef at all and make it a veggie chilli
- 3 cans kidney beans light or dark does not matter
- 1 can roma tomatoes any type is good
- 1 can tomato puree crushed is fine too or tomato paste.
- 1/2 cup coca-cola you dont have to add if it but it give it a really good taste
- 1 onion finly chopped any type i like any onion
- a dash salt & pepper to taste not to much
- 1 or 2 packs mccormick chili seasoning add as much as you want
- a dash paprika to taste not to much
- a hint of garlic fresh or powered does not matter
- 4 tbls worcestershire sauce add as much as you want
- 3 tsp granulated sugar just to taste, to tyake acidic taste
- Carbohydrate 0.934 g
- Cholesterol 0 mg
- Fat 0.01 g
- Fiber 0.170000004768372 g
- Protein 0.11 g
- Saturated Fat 0.0042 g
- Serving Size 1 1 Serving (10g)
- Sodium 0.4 mg
- Sugar 0.763999995231628 g
- Trans Fat 0.0028 g
- Calories 4 calories
Step-by-step
- Add ground beef to a large pot and cook until browned.
- Dice one half of the onion and shred the remaining half and add to the pot.
- Pour cola into the pot.
- Add salt, pepper, Worcestershire sauce, garlic, and paprika.
- Cook until the ground beef is cooked through.
- Add kidney beans, tomatoes, and crushed tomatoes or tomato puree.
- Let simmer for an hour.
- Add chili seasoning mix or chili powder.
- Let simmer for another hour.
- Turn off the heat and let rest for 30-45 minutes.
- Enjoy!
I've been cooking since I was nine years old, and I've made a lot of chili over the years. But this is the best chili recipe I've ever come up with. It's flavorful, hearty, and packed with protein. Plus, it's easy to make and can be tailored to your own taste preferences.
I love making this chili for my family and friends. It's always a hit, and it's especially popular on game day. I hope you enjoy this recipe as much as we do!
