Strawberry Banana Bread (Vegan, Gluten-Free)
This spring why not prepare this delicious Strawberry Banana Bread (Vegan, Gluten-Free) bursting with fresh juicy ripe strawberries. Perfect for breakfast, brunch or tea. So I had a pint of strawberries in my refrigerator for almost a week now and I need to do something with these strawberries, either add them to my smoothie or prepare a bread or freeze them. I just couldnt start this new week without doing something with this pint of strawberries so I decided to pair them with 4 very ripe bananas that I had sitting on the counter. Would you believe that the minute I went into the kitchen and started gathering my ingredients, my husband walked in and took up the bananas to throw in the compost, saying that he has to throw them out before fruit flies start eating them? Anyway, I end up making 1 regular gluten, free vegan banana bread, and this Strawberry Bread Recipe. It kind of reminded me of my Berry Banana Bread and my Upside Down Banana Cake Recipe. This non-dairy strawberry bread recipe turned out so delicious, I just had to share it with you all.
This spring why not prepare this delicious Strawberry Banana Bread (Vegan, Gluten-Free) bursting with fresh juicy ripe strawberries. Perfect for breakfast, brunch or tea. So I had a pint of strawberries in my refrigerator for almost a week now and I need to do something with these strawberries, either add them to my smoothie or prepare a bread or freeze them. I just couldnt start this new week without doing something with this pint of strawberries so I decided to pair them with 4 very ripe bananas that I had sitting on the counter. Would you believe that the minute I went into the kitchen and started gathering my ingredients, my husband walked in and took up the bananas to throw in the compost, saying that he has to throw them out before fruit flies start eating them? Anyway, I end up making 1 regular gluten, free vegan banana bread, and this Strawberry Bread Recipe. It kind of reminded me of my Berry Banana Bread and my Upside Down Banana Cake Recipe. This non-dairy strawberry bread recipe turned out so delicious, I just had to share it with you all.
- Carbohydrate 17.8492845126117 g
- Cholesterol 1.02083333200782 mg
- Fat 0.234590874708388 g
- Fiber 0.000883333333333333 g
- Protein 0.692844082236474 g
- Saturated Fat 0.147324770651738 g
- Serving Size 1 1 Slice (38g)
- Sodium 19.072704131872 mg
- Sugar 17.8484011792784 g
- Trans Fat 0.0111808666517547 g
- Calories 75 calories
Step-by-step
- Preheat oven 375 degrees F.
- Line a baking pan with parchment paper, spray or brush with oil and set aside.
- In a large bowl, add almond milk, coconut oil, vanilla and flaxseed and stir.
- Add gluten-free flour, sugar, baking powder and salt. Mix well until batter is smooth.
- Stir in mashed bananas and strawberries.
- Scoop batter into prepared pan and bake for 70 minutes or until toothpick inserted into the center comes out clean.
My Unexpected Strawberry Banana Bread Adventure
The kitchen is my happy place, my sanctuary. It's where I experiment, create, and find solace in the rhythmic chopping, mixing, and baking. This week, however, my usual baking routine took an unexpected turn, fueled by a pint of strawberries nearing their expiration date and a husband with a surprising aversion to slightly overripe bananas.
You see, I had this vision: a vibrant, moist, and utterly delicious strawberry banana bread. The strawberries, still plump and sweet, practically begged to be baked into something wonderful. The bananas, well, they were past their prime, their skins speckled with brown, the perfect texture for that signature banana bread moistness. But my husband, bless his heart, had other plans for those bananas – the compost bin, to be exact! He feared a fruit fly invasion. His actions, though slightly alarming, inadvertently became the catalyst for this baking adventure.
I rescued the bananas from their impending doom and set about creating my masterpiece. The resulting bread was more than just a recipe; it was a testament to resourcefulness, a delicious victory over impending fruit fly warfare! The aroma that filled my kitchen while baking was divine – a blend of sweet strawberries and rich banana, promising a delightful treat. The end result was nothing short of spectacular. The bread was light, moist, perfectly sweet, and bursting with the flavors of summer. Each bite was a small celebration of salvaged ingredients and creative baking. It was also a subtle triumph over my husband's composting ambitions (don't tell him I said that!).
This recipe is more than just a simple banana bread; it's a story, a reminder that even seemingly mundane ingredients can inspire delicious creations. The unexpected nature of this baking session only added to the experience. The simple act of transforming overripe bananas and nearly-past-their-prime strawberries into something truly special is a wonderful feeling. And the best part? Even my fruit-fly-fearing husband couldn't resist the temptation of a warm slice, his initial reluctance quickly forgotten.
Beyond the Recipe: The joy of baking isn't just about the final product; it's about the process, the experimentation, and the stories that unfold in the kitchen. It's about taking simple ingredients and transforming them into something magical, something that brings joy to yourself and others. It's about embracing the unexpected turns, the little mishaps, and learning from each experience. So, go ahead, get in your kitchen, experiment with ingredients, and create your own delicious story.
Baking isn’t just about following a recipe; it’s about creating memories, sharing moments, and finding a little bit of happiness in the everyday. This simple strawberry banana bread, born from a nearly-discarded fruit rescue mission, is more than just a delicious treat; it’s a reminder of the unexpected joys of home cooking and the sweet taste of triumph over composting intentions. It’s a testament to the simple pleasures found in the heart of the home – and a delicious way to start your day.
I hope you enjoy making this Strawberry Banana Bread as much as I enjoyed creating it. Feel free to share your baking adventures with me!
