Family Favorite Chicken Noodle Soup
This is a hit in my household, especially when someone has a cold or the flu. It tastes like it takes all day to make, thanks to the store-bought frozen homemade noodles and a pre-cooked herb-flavored rotisserie chicken! Try it; I guarantee you'll like it. It is basic, yet so comforting and on the table in 1 hour. P.S. We also top it off with more black pepper and parmesan cheese. And I sometimes throw in some green beans too.
This is a hit in my household, especially when someone has a cold or the flu. It tastes like it takes all day to make, thanks to the store-bought frozen homemade noodles and a pre-cooked herb-flavored rotisserie chicken! Try it; I guarantee you'll like it. It is basic, yet so comforting and on the table in 1 hour. P.S. We also top it off with more black pepper and parmesan cheese. And I sometimes throw in some green beans too.
- 1/2 cup frozen peas
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 teaspoon thyme
- 1/2 cup onion chopped
- 1/4 teaspoon celery seed
- 4 garlic cloves minced
- 2 carrots chopped
- 1 tablespoon fresh parsley
- 2 celery ribs chopped
- 1 leaf
- 3 boxes chicken broth
- 12 ounces homestyle noodles (from the freezer section i use reames)
- 1/4 teaspoon seasoning salt
- 1 teaspoon all purpose seasoning (i use spike)
- 1/2 of a rotisserie-cooked chicken, meat only (i keep
- Carbohydrate 72.168442557087 g
- Cholesterol 199.963854333589 mg
- Fat 52.8846325437754 g
- Fiber 1.40797082418905 g
- Protein 46.8487612887188 g
- Saturated Fat 32.0932132349356 g
- Serving Size 1 1 -8 serving(s) (780g)
- Sodium 861.142063108457 mg
- Sugar 70.7604717328979 g
- Trans Fat 2.79007704393602 g
- Calories 941 calories
Step-by-step
- In a large saucepot, saute carrots, celery, and onion in the butter for 2 minutes over med-high heat.
- Add broth, garlic, and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it starts boiling.
- When boiling, remove the lid and drop in the noodles. Give it a good stir and leave the lid off.
- Boil on med-high for 25 minutes.
- In the meanwhile, remove the (pre-cooked) chicken meat from the bones and set aside.
- After 25 minutes, turn down the heat to low.
- Add the peas, seasonings, and chicken.
- Stir and let it cook on low for 15 minutes.
My Go-To Comfort Food: Family Favorite Chicken Noodle Soup
As a busy working mom, finding time to cook a wholesome, delicious meal can feel like a Herculean task. But sometimes, the simplest recipes are the most satisfying. That's where my family's favorite chicken noodle soup comes in. It's a recipe that’s been a lifesaver on countless chilly evenings and a much-needed source of comfort whenever someone in the family feels under the weather. This isn't your grandma's chicken noodle soup – though I'm sure it’s just as delicious!– this is a streamlined version that embraces convenience without sacrificing flavor.
The secret to this soup's surprisingly rich taste? A pre-cooked rotisserie chicken and frozen homemade noodles. I know, I know, using pre-made ingredients might seem like cheating, but trust me on this one. It's all about efficiency and maximizing flavor without spending hours in the kitchen. The rotisserie chicken imparts an incredible depth of flavor, and the noodles cook perfectly, saving you precious time and energy. This isn’t a recipe for those seeking culinary perfection; it's a recipe for those who need a comforting, flavorful meal on the table quickly and efficiently. This is a true weeknight wonder; a perfect blend of convenience and deliciousness that will become your go-to soup recipe in no time.
I often find myself making this soup on days when I feel completely drained from the demands of work and family. The aroma of simmering broth and tender chicken fills the kitchen with warmth, and the act of preparing a nourishing meal for my family brings a sense of calm amidst the chaos. It's a simple pleasure, but it's a pleasure nonetheless. The soup is so easy to customize, too. Sometimes I add extra vegetables like green beans or spinach, or maybe a dash of different herbs depending on what we’re in the mood for. It’s versatile and forgiving, allowing for improvisation and personalization. It’s perfect for a cozy night in, a quick weeknight dinner, or a comforting meal to help soothe a sore throat. I hope you’ll love it as much as my family does!
Beyond the Basics: Variations and Additions
One of the beautiful things about this recipe is its adaptability. Feel free to experiment with different vegetables, herbs, and spices. Consider adding:
- Different Noodles: While I love the convenience of frozen noodles, you can use fresh or dried egg noodles.
- Extra Vegetables: Add diced potatoes, mushrooms, or zucchini for added texture and nutrients.
- Spice it Up: A pinch of red pepper flakes or a dash of hot sauce can add a delightful kick.
- Hearty Additions: Consider adding cooked barley, rice, or quinoa for a more substantial meal.
- Fresh Herbs: Enhance the flavor with fresh dill, cilantro, or chives, adding them at the very end.
- Lemon Zest: A little lemon zest adds a bright and refreshing note to the soup.
Serving Suggestions:
- Top with freshly grated Parmesan cheese.
- Add a sprinkle of chopped fresh parsley or dill.
- Serve with crusty bread for dipping.
This chicken noodle soup recipe is more than just a meal; it’s a symbol of comfort, care, and the simple joys of family life. I hope you enjoy it!
