Bagel Bread Pudding with Fruit
When I see someone has brought in bagels, I can be happy when they added some crappy bagels in the mix - they'll be left over and I'll have bread pudding!
When I see someone has brought in bagels, I can be happy when they added some crappy bagels in the mix - they'll be left over and I'll have bread pudding!
- Carbohydrate 5.567365 g
- Cholesterol 165.276666666667 mg
- Fat 61.9667266666667 g
- Fiber 0 g
- Protein 2.67152833333333 g
- Saturated Fat 39.2384186666667 g
- Serving Size 1 1 Recipe (140g)
- Sodium 500.5995 mg
- Sugar 5.567365 g
- Trans Fat 4.32795316666665 g
- Calories 579 calories
Step-by-step
- Spray a large baking dish. Preheat oven to 350 F.
- Add the half and half to a large bowl so it can start coming to room temperature
- Whisk together the eggs, melted butter, vanilla and sugar. Add the nutmeg and cinnamon. Pour the egg mixture into the half and half. Add the bagel pieces to the milk egg mixture. Add fruit.
- Bake for about 45 minutes.
As a busy housewife, I'm always on the lookout for easy and delicious recipes that I can make with ingredients I have on hand. This bagel bread pudding recipe is perfect for using up leftover bagels, and it's so simple to make. I love that I can customize it with different fruits and spices, depending on what I have in the kitchen.
The first time I made this recipe, I used frozen blueberries and chopped apples. The next time, I used fresh strawberries and raspberries. Both versions were delicious! I also like to add a little bit of cinnamon and nutmeg to the bread pudding batter. This gives it a warm and inviting flavor.
This bread pudding is a great way to use up leftover bagels, and it's a delicious and easy dessert that the whole family will love. I highly recommend giving it a try!
