Maple-Glazed Salmon
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
- Carbohydrate 9.64269923260693 g
- Cholesterol 0 mg
- Fat 0.271046875536929 g
- Fiber 1.92450000376897 g
- Protein 3.17860000644416 g
- Saturated Fat 0.0372084375731532 g
- Serving Size 1 1 serving(s) (135g)
- Sodium 8.28773439080731 mg
- Sugar 7.71819922883796 g
- Trans Fat 0.120765000245013 g
- Calories 46 calories
Step-by-step
- In a small bowl whisk together the syrup through cornstarch solution until smooth.
- Place the fillets skin-side-down in a shallow baking pan.
- Pour the syrup mixture over the salmon.
- Bake about 15-18 minutes at 450degreesF until the fish flakes easily; baste with glaze halfway through cooking.
- Sprinkle with scallion and almonds before serving.
My Go-To Maple-Glazed Salmon Recipe
As a busy working mom, finding quick and delicious weeknight meals is a constant challenge. Salmon is a staple in our house – it's packed with nutrients, cooks quickly, and always tastes amazing. This maple-glazed salmon recipe is my absolute favorite because it’s both elegant and incredibly easy to make, perfect for a weeknight dinner or even a special occasion.
I’ve tried countless salmon recipes over the years, experimenting with different marinades and cooking methods. But this maple-glazed version consistently hits the mark. The sweetness of the maple syrup perfectly complements the richness of the salmon, creating a flavor combination that’s both sophisticated and comforting. And let me tell you, the aroma filling the kitchen while it bakes is simply divine. It’s the kind of meal that makes you feel like you’re indulging in a restaurant-quality dish, even though you whipped it up in under 30 minutes.
The beauty of this recipe lies in its simplicity. There’s no complicated prep work involved; just a few simple ingredients and a quick whisk. The glaze is incredibly forgiving, so don’t worry about getting the measurements exactly right. The key is using real maple syrup – trust me on this one; the difference in flavor is noticeable. Artificial sweeteners just won’t cut it.
One of my favorite things about this recipe is its versatility. Feel free to adjust the ingredients to your liking. For instance, you can experiment with different herbs and spices to add your own unique twist. I sometimes add a pinch of red pepper flakes for a subtle kick, or a dash of soy sauce for a salty umami flavor. The possibilities are endless!
This recipe is also incredibly healthy and nutritious. Salmon is an excellent source of protein and omega-3 fatty acids, both of which are essential for maintaining good health. And the addition of scallions and almonds provides extra crunch and flavor, plus a boost of vitamins and minerals.
This Maple-Glazed Salmon recipe is a true lifesaver on busy weeknights. It's quick, easy, healthy, delicious, and always impresses my family and friends. I often serve it with a simple side of roasted vegetables or a fresh salad for a complete and balanced meal. Give it a try and let me know what you think!
Tips and Variations:
- For extra flavor: Marinate the salmon in the glaze for 30 minutes before baking.
- Spice it up: Add a pinch of red pepper flakes to the glaze.
- Citrus twist: Add a squeeze of lemon or lime juice to the glaze.
- Herb variations: Experiment with fresh dill, thyme, or parsley.
- Side dish suggestions: Roasted asparagus, quinoa salad, or steamed broccoli.
Enjoy this simple yet delicious Maple-Glazed Salmon recipe! Let me know in the comments how yours turned out.
