Turkey in Cream Sauce

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe.

Turkey in Cream Sauce
Turkey in Cream Sauce

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe.

  • Preparing Time: 30 minutes
  • Total Time: 3 hours
  • Served Person: 8
  • Carbohydrate 1.85406040042685 g
  • Cholesterol 0 mg
  • Fat 0.0523666746798088 g
  • Fiber 0.175109665836185 g
  • Protein 0.073757055290134 g
  • Saturated Fat 0.0235804977564682 g
  • Serving Size 1 1 servings. (173g)
  • Sodium 0.44264775646815 mg
  • Sugar 1.67895073459066 g
  • Trans Fat 0.00871852467948718 g
  • Calories 8 calories

Step-by-step

  • In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves.
  • Combine rosemary and pepper; rub over turkey.
  • Place in slow cooker.
  • Cover and cook on low for 7-9 hours or until turkey is tender.
  • Remove turkey to a serving platter; keep warm.
  • Strain and skim fat from cooking juices; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine the cornstarch, cream and salt until smooth.
  • Gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with turkey.

My Go-To Comfort Food: Creamy Turkey

As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Balancing work, family, and everything in between often leaves me scrambling for quick, easy solutions. But let's be honest, relying solely on takeout or frozen meals isn't sustainable. It's not just about the cost, it's about nourishing my family with wholesome, homemade food. That's why I've developed a collection of go-to recipes that are both simple to prepare and bursting with flavor, and this creamy turkey is definitely one of them.

This recipe has been my culinary lifesaver for years. It's the perfect dish for those busy weeknights when you crave something comforting and satisfying but don't have hours to spend in the kitchen. I discovered it early on when I was just starting out on my own, and it's been a staple ever since. The tender, succulent turkey, bathed in a rich and creamy sauce, is a guaranteed crowd-pleaser. It's so versatile too – I often serve it with roasted vegetables, mashed potatoes, or even a simple green salad. The best part? It's incredibly forgiving. If you're short on time, you can easily adjust the cooking time without sacrificing flavor. And the leftovers? Even better the next day!

What I love most about this dish is its ability to adapt to different situations. On a quiet night in, it's the perfect comforting meal for myself and my family. When I have friends over, it elevates a casual gathering to something special. The ease of preparation allows me to focus on enjoying the company of my loved ones rather than stressing over a complicated recipe. The aroma alone fills the house with a warm, inviting scent that instantly sets a cozy atmosphere.

The slow cooker is my secret weapon. It does all the hard work for me, allowing the turkey to become incredibly tender and flavorful while I tend to other tasks. The cream sauce is simple yet elegant, creating a harmonious balance of flavors that complements the turkey perfectly. The beautiful thing about this recipe is its simplicity. It’s not about fancy techniques or exotic ingredients; it’s about transforming everyday ingredients into something truly delicious. And that, to me, is the essence of good cooking.

The beauty of cooking is not just about the final dish but also the process itself. This recipe allows me to be present, to connect with the food I'm creating, and to feel a sense of accomplishment when I see my family enjoying the fruits of my labor. It's more than just a meal; it's a ritual, a connection, a way to show love and care. And that's what truly makes this creamy turkey so special to me.

Beyond the practicalities of ease and deliciousness, this recipe has a sentimental value for me. It's a reminder of simpler times, of learning to cook independently, and of the joy that comes from sharing a home-cooked meal with those you care about. It's a recipe that has grown with me, adapting to my changing life and circumstances, yet always remaining a constant source of comfort and satisfaction. Every time I make it, I'm transported back to that moment when I first discovered this culinary gem, a feeling of warmth and nostalgia that adds another layer of flavor to the already delightful dish. So, give it a try. I know you'll love it as much as I do.

Beyond the personal touch, I recognize that many women share similar challenges in juggling multiple roles and responsibilities. Finding simple, yet satisfying meals that don't sacrifice flavor or nutrition is key. This recipe is a testament to that – a delicious balance between convenience and quality, offering a delicious and healthy meal that fits seamlessly into a busy lifestyle.