Parmesan-Bacon Bubble Bread
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet.
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet.
- 2 tablespoons grated parmesan cheese
- 1/4 cup butter melted
- 3/4 cup shredded parmesan cheese
- 1 loaf frozen bread dough thawed (16 ounces)
- 6 bacon strips cooked and finely crumbled
- 1/3 cup finely chopped green onions
- 2 tablespoons salt-free herb seasoning blend
- 1-1/2 teaspoons sugar
- alfredo sauce optional
- Carbohydrate 0.283975000009513 g
- Cholesterol 17.8095312598641 mg
- Fat 8.74485937871361 g
- Fiber 0.0243749991059303 g
- Protein 2.83528906260284 g
- Saturated Fat 4.11548078360051 g
- Serving Size 1 1 servings. (19g)
- Sodium 177.617656278593 mg
- Sugar 0.259600000903583 g
- Trans Fat 0.75179734400956 g
- Calories 91 calories
Step-by-step
- Turn dough onto a lightly floured surface; divide and shape into 16 rolls.
- Place butter in a shallow bowl.
- In a large bowl, combine the next six ingredients.
- Dip dough pieces in melted butter, then toss with cheese mixture to coat.
- Stack pieces in a greased 9-in. cast-iron skillet.
- Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
- Preheat oven to 350 degrees.
- Bake until golden brown, 20-25 minutes.
- Serve warm and, if desired, with Alfredo sauce.
Parmesan-Bacon Bubble Bread: A Savory Twist on a Classic
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's where this Parmesan-Bacon Bubble Bread comes in. It's a delightful twist on a classic, transforming simple ingredients into a truly satisfying and flavorful meal. I discovered this recipe when I was faced with a dilemma – leftover bread dough that was begging to be used. Instead of letting it go to waste, I decided to experiment, substituting the usual sweet elements of bubble bread with savory ones, and the result was nothing short of amazing. This recipe perfectly blends the crispy texture of bacon with the salty tang of parmesan cheese, creating a bread that’s both comforting and exciting.
The beauty of this recipe lies in its simplicity. It starts with a basic loaf of frozen bread dough, readily available in most supermarkets. This eliminates the need for lengthy dough preparation, saving me valuable time. The rest is a breeze: a quick crumble of bacon, a sprinkle of parmesan cheese, a dash of herbs, and a few minutes in the oven. The result is golden-brown, puffy bread that's irresistible. It's perfect as a side dish, a snack, or even a light meal on its own. I often serve it alongside a simple salad or soup for a well-rounded and satisfying dinner.
What I love most about this recipe is its versatility. You can easily adjust the ingredients to your liking. Feel free to experiment with different herbs and cheeses. Add some diced bell peppers or onions for extra flavor and texture. The possibilities are endless! The recipe is also wonderfully adaptable for any occasion, from casual weeknight dinners to more formal gatherings. It’s incredibly satisfying to create something so delicious from simple, readily available ingredients. The smell alone is enough to gather the family around the kitchen table, eager to taste the warm, savory goodness.
This Parmesan-Bacon Bubble Bread is more than just a recipe; it's a testament to the power of resourceful cooking and the joy of transforming simple ingredients into something truly special. The ease of preparation allows me to dedicate more time to my family and less to stressful meal preparations. So, the next time you find yourself with leftover bread dough or simply crave a quick and satisfying meal, give this recipe a try. I guarantee it will become a family favorite.
Tips and variations:
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- Use different types of cheese, such as cheddar, mozzarella, or provolone.
- Add some chopped nuts, such as pecans or walnuts, for extra crunch.
- Serve with a dipping sauce of your choice, such as marinara sauce, ranch dressing, or honey mustard.
- Make it ahead of time and reheat it in the oven for a quick and easy meal.
This recipe is a true lifesaver for busy weeknights, and its versatility makes it a perfect addition to any cook's repertoire. So, give it a try and enjoy the delicious results!
