Barbecued Baby Back Ribs
This accidental find is very flavorful and thanks to the ribs being simmered first, they are scrumptious and tender.
This accidental find is very flavorful and thanks to the ribs being simmered first, they are scrumptious and tender.
- Carbohydrate 26.8755392054495 g
- Cholesterol 244.9398798 mg
- Fat 71.4889809895465 g
- Fiber 0.359244672493998 g
- Protein 49.0044599135528 g
- Saturated Fat 26.4052759140763 g
- Serving Size 1 1 (373g)
- Sodium 578.543987526449 mg
- Sugar 26.5162945329555 g
- Trans Fat 6.80867093872484 g
- Calories 960 calories
Step-by-step
- Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook.
- Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired.
- Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed.
I was so excited to try this recipe because I love ribs and I'm always looking for new ways to cook them. I've tried a lot of different recipes over the years, but this one is definitely my favorite. The ribs are so tender and flavorful, and the sauce is just perfect.
I started by cutting the ribs into serving size pieces and placing them in a Dutch oven. Then I covered them with water and added salt, pepper, and liquid smoke (optional). I brought the mixture to a boil, then reduced the heat and simmered for 1-1/4 hours. After the ribs were cooked, I drained them and transferred them to the grill.
I grilled the ribs over medium heat, basting them with the sauce several times. I cooked them for about 8-10 minutes, or until they were tender and well-glazed. The ribs were so delicious that I couldn't stop eating them! I'm definitely going to be making this recipe again and again.
