German Chocolate Bundt Cake
German Chocolate Bundt Cake is a moist and delicious cake that is perfect for any occasion. It is easy to make and can be dressed up or down to fit any setting.
German Chocolate Bundt Cake is a moist and delicious cake that is perfect for any occasion. It is easy to make and can be dressed up or down to fit any setting.
- Carbohydrate 636.426 g
- Cholesterol 3172.5 mg
- Fat 271.8552398 g
- Fiber 28.385 g
- Protein 121.09 g
- Saturated Fat 79.40252166127 g
- Serving Size 1 1 Recipe (1877g)
- Sodium 5159.17375 mg
- Sugar 608.041 g
- Trans Fat 22.156986118366 g
- Calories 5364 calories
Step-by-step
- Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.
- Beat at medium speed for two minutes.
- Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.
- Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
As a housewife, I love to bake for my family and friends. One of my favorite recipes is German Chocolate Bundt Cake. It's a moist and delicious cake that is perfect for any occasion. I love the way the coconut pecan frosting complements the chocolate cake.
This cake is easy to make and can be dressed up or down to fit any setting. For a more formal occasion, I like to frost the cake with a rich chocolate ganache. For a more casual gathering, I simply dust the cake with powdered sugar. No matter how you serve it, German Chocolate Bundt Cake is sure to be a hit.
