Crazy Caramel Apple Pie Bombs
Try this Crazy Caramel Apple Pie Bombs recipe, or contribute your own.
Try this Crazy Caramel Apple Pie Bombs recipe, or contribute your own.
- 1 tablespoon ground cinnamon
- 2 tablespoons heavy cream
- 4 tablespoons melted unsalted butter divided
- 2 medium apples peeled cored and diced (i used gala)
- 6 tablespoons light brown sugar packed
- 30 caramels, unwrapped and divided (i use kraft)
- all-purpose flour (for dusting)
- 12 frozen white dinner roll dough balls (i used rhodes)
- Carbohydrate 7.42755687607521 g
- Cholesterol 11.865937492133 mg
- Fat 4.30253291363709 g
- Fiber 0.345149990782042 g
- Protein 0.0999443750295341 g
- Saturated Fat 2.71702166474006 g
- Serving Size 1 1 Serving (14g)
- Sodium 3.01624999989412 mg
- Sugar 7.08240688529317 g
- Trans Fat 0.295949833124143 g
- Calories 66 calories
Step-by-step
- Preheat the oven to 350 degreesF.
- Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside.
- Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside.
- Unwrap the caramels and cut 18 of them into quarters. Set aside.
- Lightly flour your counter top.
- Flatten each dough ball into a circle about 3 inches across. You can use a rolling pin or you can pull the dough around the edges like you are making a mini pizza.
- Add 1 tablespoon of the apple mixture and 6 of the cut caramel pieces.
- Carefully pull each side over the center to create a “package,” and then roll the dough into a ball. Be careful to make sure you cannot see through the dough. If you have any tears or can’t seal the dough, tap your fingertips in flour, pinch any tears and roll again.
- Place the dough ball in the prepared dish, seam side down.
- Repeat until all of the apple pie bombs are in the dish.
- Brush the apple pie bombs with the remaining 2 tablespoons of melted butter and sprinkle with the remaining 4 tablespoons of brown sugar.
- Bake the bombs for 30 to 35 minutes, until the tops are golden brown and they are no longer doughy.
- Meanwhile, place the remaining 12 caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after each interval.
- Once you have a smooth mixture, set aside to cool.
- Remove the apple pie bombs from the oven and drizzle with the caramel sauce.
- Serve and enjoy!
Crazy Caramel Apple Pie Bombs: A Sweet Treat for Any Occasion
Life's too short for boring desserts, and that's why I'm absolutely smitten with these Crazy Caramel Apple Pie Bombs. They're the perfect blend of sweet, gooey, and utterly delightful. Imagine biting into a warm, golden-brown pastry, revealing a burst of cinnamon-spiced apples and a molten caramel center. That, my friends, is pure happiness in a bite-sized package.
These aren't your grandma's apple pie; they're a fun, modern twist on a classic dessert. They're easy enough for a weeknight treat, yet impressive enough for a dessert table at a party. I've perfected this recipe over time, tweaking it to create the perfect balance of flavors and textures. The secret? It's all in the details. The combination of crisp apples, rich caramel, and buttery dough is truly irresistible. And the best part? You can customize them to your liking. Feel free to experiment with different types of apples, add a sprinkle of pecans or walnuts for extra crunch, or even drizzle a little extra caramel on top for those who like things extra sweet.
Beyond the Recipe: Baking as a Form of Self-Care
For me, baking isn't just about creating delicious treats; it's a form of self-care. The rhythmic process of measuring, mixing, and shaping ingredients is incredibly therapeutic. It's a chance to disconnect from the everyday hustle and focus on something creative and rewarding. The aroma of warm cinnamon and caramelized apples filling the kitchen is an added bonus. The act of creating something delicious, something to share with loved ones, brings a sense of accomplishment and joy that's hard to replicate.
I often find myself baking when I need a little pick-me-up, a way to de-stress after a long day, or a way to connect with my family. It's a ritual that helps me slow down, appreciate the little things, and savor the moments of creation. And the best part is, the finished product – a plate full of these incredible caramel apple pie bombs – is the perfect reward for all the effort.
Tips and Tricks for Success
To ensure your apple pie bombs turn out perfectly every time, here are a few tips:
- Use good quality ingredients. The flavor of the apples and caramel will significantly impact the overall taste of the bombs.
- Don't overfill the dough balls. Too much filling will make them difficult to seal and may cause them to burst during baking.
- Bake until golden brown. This ensures the dough is fully cooked and the filling is nice and warm.
- Let the caramel sauce cool slightly before drizzling. This will prevent it from running off the bombs.
Sharing the Sweetness
These Crazy Caramel Apple Pie Bombs are more than just a dessert; they're a gesture of love and care. They're perfect for sharing with friends, family, or even colleagues. Imagine the joy on their faces as they take that first bite and experience the explosion of flavors. It's a small act of kindness that can brighten someone's day and create lasting memories.
So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure. These Crazy Caramel Apple Pie Bombs are waiting to be created, and I can't wait for you to experience the magic they bring. Happy baking!
Variations and Additions:
- Spiced Caramel: Add a pinch of cardamom or nutmeg to the caramel sauce for an extra layer of warmth.
- Nutty Delight: Incorporate chopped pecans or walnuts into the apple filling for added texture and flavor.
- Chocolate Swirl: Add a teaspoon of melted semi-sweet chocolate chips to the caramel sauce for a rich, decadent twist.
- Miniature Pies: Instead of using dinner rolls, use store-bought pie crust and create individual mini apple pies for a more traditional presentation.
Beyond the Kitchen: The Power of Simple Pleasures
In today's fast-paced world, it's easy to get caught up in the daily grind. We often forget to take time for ourselves and savor the simple pleasures in life. Baking, for me, is one of those simple pleasures. It's a moment of calm amidst the chaos, a chance to connect with my creativity, and a way to share joy with others. These Crazy Caramel Apple Pie Bombs are a testament to that – a reminder that sometimes, the most delightful things in life are the simplest.
