The Best Cherry Chocolate Cake You've Ever Laid Tastebuds On

Try this recipe, or contribute your own.

The Best Cherry Chocolate Cake You've Ever Laid Tastebuds On
The Best Cherry Chocolate Cake You've Ever Laid Tastebuds On

Try this recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 8.18220000518532 g
  • Cholesterol 1039.10833356634 mg
  • Fat 90.7557534195654 g
  • Fiber 0 g
  • Protein 30.0721866710929 g
  • Saturated Fat 50.8541233877515 g
  • Serving Size 1 1 recipe (561g)
  • Sodium 56583.3131610153 mg
  • Sugar 8.18220000518532 g
  • Trans Fat 8.28961533936373 g
  • Calories 966 calories

Step-by-step

  • In a large bowl, beat cake mix, eggs, pie filling, almond extract and sour cream on low speed for a few seconds until incorporated and then on medium speed for 2 minutes. (Do not under or over-beat.)
  • Pour into a greased 13x9 cake pan.
  • Bake at 350 for about 25 minutes or until a toothpick inserted in the middle comes out with moist crumbs.
  • Allow cake to cool for 5 minutes.
  • Using a toothpick or skewer, prick holes all over the top of the cake.
  • Ice warm.
  • To make the icing, place sugar, butter and milk in a 2-quart saucepan and stir constantly over medium-high heat.
  • Bring to a boil and boil 1 minute. (Mixture will double in size so be careful!)
  • Remove from heat and stir in chocolate chips until the mixture is smooth.
  • Pour icing over warm cake.
  • Wrap tightly and refrigerate cake at least 1-2 hours before serving.
  • Refrigerate any leftovers.
The Best Cherry Chocolate Cake Ever

My Unexpected Baking Adventure: A Cherry Chocolate Cake Revelation

As a busy businesswoman, my days are a whirlwind of meetings, deadlines, and the occasional frantic search for a decent lunch. Free time is a luxury, and honestly, cooking often falls to the bottom of my to-do list. So, when I found myself with an unexpected free afternoon, I felt a pull towards something more relaxing, something that wasn't a spreadsheet or a presentation. My eyes fell upon a dusty cookbook, a gift from my grandmother, filled with her handwritten recipes and faded photographs. Among the yellowed pages, a recipe caught my eye: "The Best Cherry Chocolate Cake You've Ever Laid Tastebuds On." The title, slightly over-the-top yet undeniably enticing, sparked a curiosity I couldn't ignore. I decided to embark on a baking adventure, a journey away from the pressures of work and into the comforting world of flour, sugar, and delicious possibilities. The aroma of baking chocolate and cherries is what I had really needed, such a pleasure to distract from work and everyday stress.

The recipe itself was surprisingly straightforward, a testament to my grandmother's practical approach to baking. It called for simple ingredients – devil's food cake mix (a shortcut I readily embraced), cherry pie filling, and a rich chocolate icing. The process was surprisingly therapeutic. The rhythmic beating of the mixer, the satisfying pour of the batter into the pan, the delicious smell baking in the oven. It was a meditation. A break. As I watched the cake bake, I allowed myself to drift away from the day's stressors. The kitchen, usually a space for quick meals and hasty clean-ups, transformed into a sanctuary of calm and creation. When the cake came out of the oven, the scent was magical; and the flavor — oh, the flavor. It was rich, decadent, and utterly delightful. The cherries provided a tart contrast to the deep chocolate, a delightful dance on the palate that transcended the simple combination of ingredients. It tasted like a comforting hug, a reward for a day well-spent (even if "well-spent" included quite a bit of procrastination!), It reminded me of family gatherings, of sharing laughter and sweetness with loved ones. It was more than just a cake; it was a reminder to slow down, indulge in simple pleasures, and savor the moments that make life worthwhile. I think the best part about it is the surprise element. Not many people expect a businesswoman to be baking a luxurious cherry cake. It's a personal achievement, one that I'll take great pride in.

This cherry chocolate cake is more than just a recipe; it's a testament to the power of unexpected moments and the ability to find joy in the simplest of things. It's a reminder to step away from the hustle, breathe, and indulge in the deliciousness of life's small, sweet surprises. This experience has made me realize that sometimes, a little break from the usual routine is exactly what one needs to rejuvenate and rediscover the simple pleasures that make life beautiful. And even more importantly, it has taught me the power of a good cake in bringing a smile to my face. Next, I plan to try creating a variation of this cake, perhaps adding a layer of whipped cream or experimenting with different types of cherries for an even more complex flavor profile. I encourage you all to try out this simple yet incredibly delightful cherry chocolate cake recipe and see how a single afternoon can bring such joy into your life.

The recipe was surprisingly straightforward, a testament to my grandmother's practical approach to baking. It called for simple ingredients – devil's food cake mix (a shortcut I readily embraced), cherry pie filling, and a rich chocolate icing. The process was surprisingly therapeutic. The rhythmic beating of the mixer, the satisfying pour of the batter into the pan, the delicious smell baking in the oven – it was a meditation. A break. As I watched the cake bake, I allowed myself to drift away from the day's stressors. The kitchen, usually a space for quick meals and hasty clean-ups, transformed into a sanctuary of calm and creation.