Paleo Blueberry Lemon Bread
Try this Paleo Blueberry Lemon Bread recipe, or contribute your own.
Try this Paleo Blueberry Lemon Bread recipe, or contribute your own.
- 4 eggs
- 1/4 tsp salt
- 1 tsp baking soda
- 2 tbsp lemon juice
- hot water
- 1/3 cup honey or maple syrup
- zest from 2 lemons
- 3 tbsp lemon juice
- 2 tbsp coconut oil melted
- 2 tbsp honey or maple syrup
- 1 cups blanched almond flour (i like this brand)
- 1/4 cup coconut flour sifted (i use this brand)
- 1/4 cup arrowroot powder or tapioca flour (like this or t
- 1/2 cup coconut oil butter, or ghee, melted
- 1 cups fresh blueberries
- 1/3 cup coconut butter softened (i use this brand)
- Carbohydrate 161.689822512475 g
- Cholesterol 507.65 mg
- Fat 398.133663487168 g
- Fiber 23.6704493430886 g
- Protein 27.6803200069342 g
- Saturated Fat 301.862055467742 g
- Serving Size 1 1 recipe (1346g)
- Sodium 1873.8332500356 mg
- Sugar 138.019373169386 g
- Trans Fat 25.692597342461 g
- Calories 4156 calories
Step-by-step
- Preheat oven to 350° F.
- Grease a loaf pan (9x5) and cut a piece of parchment paper to line the bottom of pan.
- Combine almond flour, coconut flour, tapioca/arrowroot, baking soda, and salt in a large bowl. Set aside.
- Whisk together eggs, coconut oil, honey/maple syrup, lemon juice, and lemon zest until well combined.
- Add wet ingredients to dry and mix until well incorporated.
- Spread one third of the batter onto bottom of prepared pan. Sprinkle 1/3 of the blueberries on top. Spread another third of the batter and another third of the blueberries. Repeat one more time with the remaining batter and berries.
- Bake 32-37 minutes, until toothpick inserted into center comes out clean. Cover with foil if top begins to brown too much.
- Remove from oven and allow to cool.
- While loaf cools, prepare the glaze by whisking together all of the glaze ingredients. Add hot water 1 tablespoon at a time until you have a glossy, liquidy, smooth consistency.
- Once loaf has cooled, pour glaze over top of loaf, letting it drips down the sides.
Paleo Blueberry Lemon Bread: A Burst of Sunshine in Every Slice
As a busy working mom, finding time to bake often feels like a luxury. But sometimes, a little slice of heaven is exactly what you need to recharge and reconnect with your inner self. This Paleo Blueberry Lemon Bread recipe has become my go-to for those moments when I crave something both delicious and wholesome. It's a delightful balance of sweet and tart, and the vibrant color is just as uplifting as the taste. The best part? It’s surprisingly easy to make, even on a weeknight.
The beauty of this recipe lies in its simplicity and adaptability. I've made countless variations, sometimes substituting maple syrup for honey, or experimenting with different types of flour. The results are always fantastic! It's perfect for breakfast alongside a cup of coffee, or a delightful treat for an afternoon pick-me-up. The lemony zest adds a bright, refreshing flavor that cuts through the sweetness of the blueberries perfectly. I love how the moist crumb is beautifully complemented by a tangy glaze – it’s the perfect finishing touch!
Baking this bread is a small act of self-care. The aroma alone fills my kitchen with warmth and comfort, creating a cozy atmosphere that relaxes me after a long day. The process itself is meditative; the rhythmic whisking and mixing is a quiet escape from the constant demands of work and family. And the final result? A loaf of bread that tastes as good as it looks, a testament to the power of simple ingredients and a bit of love.
Beyond the Recipe: A Reflection on Simple Pleasures
This Paleo Blueberry Lemon Bread is more than just a recipe; it's a symbol of the simple joys I find in life. It's about taking a pause, connecting with the sensory experience of baking, and creating something beautiful and nourishing. In today’s fast-paced world, it’s easy to get caught up in the whirlwind of responsibilities and forget to savor the little things. This recipe reminds me to slow down, to appreciate the process, and to celebrate the small victories – like the perfectly golden crust of a homemade loaf.
Sharing the Love: Baking for Others and Yourself
The joy of baking isn't just about the finished product; it's about the act of sharing. I often bake this bread for friends, family, and colleagues, as a little gesture of love and appreciation. It’s a way to connect with others and share a moment of sweetness. But even when I bake it just for myself, it's a way of showing myself kindness and self-compassion. It’s a reminder that it’s okay to take time for myself, to indulge in something delicious, and to nourish both my body and soul.
Adapting the Recipe to Your Needs
One of the things I love most about this recipe is its versatility. You can easily adjust it to your dietary needs and preferences. If you're not strictly following a Paleo diet, you could use different types of flour or sweeteners. Feel free to experiment with different berries or add nuts for extra texture and flavor. The possibilities are endless!
More than just a recipe: A journey of self-discovery
Making this bread has become a ritual for me, a small act of self-care in a busy life. It's a time to disconnect from the demands of work and family, and to connect with my creativity. The simple act of measuring ingredients, mixing the batter, and watching the bread bake is a mindful experience. It's a reminder to slow down, to appreciate the little things, and to enjoy the simple pleasures in life.
So, if you're looking for a delicious and healthy treat that's also a mindful experience, give this Paleo Blueberry Lemon Bread recipe a try. You might just surprise yourself with how much you enjoy it.
