Grandma's Cabbage Burgers!
What a flavor combo! The Crew and I had never had anything quite like these burgers before, but we can't imagine why... They're delicious!
What a flavor combo! The Crew and I had never had anything quite like these burgers before, but we can't imagine why... They're delicious!
- 1 large egg
- salt and pepper to taste
- 1 tsp salt
- 1/4 c sugar
- filling
- 1 tbsp sugar
- 2 large onions
- 3 c flour
- garlic salt to taste
- 6 lb hamburger (i use deer or elk)
- 5 tbsp minced garlic
- 4 medium cabbage heads
- 5 loaves of bread dough
- i have one person try these that stated they adde
- bread dough
- 1 c water warm
- 1 tbsp active dry yeast
- 1/3 c powdered milk
- 1/4 c oil or butter (melted)
- Carbohydrate 106.573223862454 g
- Cholesterol 43.9 mg
- Fat 1.35126779655997 g
- Fiber 2.4303925130287 g
- Protein 7.0286334107666 g
- Saturated Fat 0.415741363771329 g
- Serving Size 1 1 Serving (809g)
- Sodium 3599.39991709626 mg
- Sugar 104.142831349425 g
- Trans Fat 0.258719871897644 g
- Calories 450 calories
Step-by-step
- Start by browning the meat using salt and pepper and garlic salt to taste. Add in 1 of the onions and 1 or 2 tablespoons of the garlic as well. Drain the meat and set aside.
- While you are browning the meat you should chop up the onions and cabbage. I like small chunks of onion and medium sized chunks of cabbage.
- Add cabbage, onion, and remaining garlic to large stalk pot add the burger on top of cabbage and mix. Season to taste with salt pepper and garlic salt.
- Let simmer on LOW heat till cabbage is tender.
- I use my bread machines to make the bread, add 1 tbsp yeast and 1 tbsp sugar to 1 cup warm water mix till dissolved and place in bread machine then add the other ingredients in order to the machine an set on dough setting.
- As soon as everything is ready to go, roll out dough and cut them into 12 squares large enough for a heaping 1/2 cup of the cabbage mixture. Fold up the corners and "just a pinch" to seal them and place them on a large cookie sheet.
- I have it set up so when I take one batch of bread dough out I start the next loaf right away so that by the time the cabbage burgers come out of the oven and cool I can be working on the next batch.
- Bake at 350 degrees for 30 to 35 minutes, till nice and golden brown. Lightly brush tops of rolls with butter. Serve right from the oven, and freeze the rest if there is any. Enjoy!!!
- You can cut this down but where I only do the majority of my baking in the winter I do it this away and freeze them.
Grandma's Cabbage Burgers: A Comfort Food Classic
These aren't your average burgers! Grandma's Cabbage Burgers are a unique and surprisingly delicious family recipe that's been passed down through generations. The combination of savory ground meat, tender cabbage, and homemade bread creates a truly unforgettable culinary experience. It's the kind of dish that warms your heart and fills your belly with pure comfort. I remember as a child, the aroma of these burgers baking in the oven was the ultimate signal that a special occasion was upon us. The rich, earthy scent of cabbage mingling with the hearty fragrance of ground meat – it's a smell that transports me back to those happy family gatherings.
The beauty of this recipe lies in its simplicity. While it might seem like a lengthy process, the individual steps are straightforward and, with a little organization, the whole thing comes together surprisingly smoothly. The key to truly mastering Grandma's Cabbage Burgers is to allow yourself enough time and to embrace the rhythm of the preparation. The simmering cabbage, the kneading of the dough, the careful assembly of each burger – these are not just steps in a recipe; they are moments to connect with the tradition and the love behind this family heirloom. I often find myself humming along to old tunes while I'm preparing them, lost in a happy reverie fueled by the comforting scents filling my kitchen.
Beyond the Recipe: A Culinary Journey
This recipe isn't just about the food; it's about the memories, the stories, and the connections it fosters. For me, making these burgers is a way to honor my grandmother's legacy and share her culinary wisdom with my own family. The act of cooking itself becomes a meditative practice, allowing me to slow down, focus on the task at hand, and reconnect with the simpler joys of life. It's a chance to pass on not just a recipe but a piece of our family history, a story told through each savory bite.
Adapting the Recipe to Modern Life
While I've followed the original recipe closely, I've found ways to make it fit into my busy lifestyle. For instance, I often use a pre-made bread dough to save time, especially on weekdays when time is tight. This doesn't compromise the flavor, and it ensures that I can still enjoy this cherished family dish without sacrificing precious hours. I also find that freezing portions of the cooked cabbage mixture allows me to whip up a batch of these burgers quickly whenever the craving hits. The aroma alone is enough to warm even the coldest of winter nights and remind me of those cozy family gatherings.
More Than Just a Meal: A Legacy of Flavor
In conclusion, Grandma's Cabbage Burgers are more than just a delicious meal; they are a symbol of family, tradition, and the enduring power of a simple, yet extraordinary, recipe. They're a testament to the love and care that goes into creating something truly special. And while the recipe might seem intricate, the result is a dish that will leave you feeling nourished, comforted, and deeply connected to the generations who came before.
Enjoy!
